BLUE CHEESE DEVILED EGGS
I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a large bowl, mash yolks. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended., Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with celery.
Nutrition Facts :
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Faizan Don
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a delicious and easy appetizer.
Mara Stegariu
[email protected]I love the tangy flavor of the blue cheese in these deviled eggs. They're always a hit at parties.
Dimpho Crisp
[email protected]These deviled eggs are creamy, flavorful, and the blue cheese adds a nice touch of tanginess.
Gandhi Das
[email protected]I've made these deviled eggs several times and they're always a hit. They're the perfect appetizer for any occasion.
Beraj X Lone
[email protected]These deviled eggs are so easy to make and they're always a hit at parties. I love that I can make them ahead of time.
James W
[email protected]I'm not a huge fan of blue cheese, but I thought I'd give these deviled eggs a try. They were actually pretty good! The blue cheese flavor was subtle and not overpowering.
Matei Ohriniuc
[email protected]These deviled eggs are a bit spicy, but I love that. They're the perfect appetizer for a party.
Alisha Ellison
[email protected]I love the combination of blue cheese and mayonnaise in these deviled eggs. It's a classic flavor combination that always works.
PK Riday
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a delicious and easy appetizer.
Fabbian Johnson
[email protected]I've never been a fan of deviled eggs, but I tried these blue cheese ones and they were amazing! I'll definitely be making them again.
Nakia
[email protected]These deviled eggs are so creamy and delicious. The blue cheese adds a nice touch of flavor.
Sir ransom
[email protected]I love the tangy flavor of the blue cheese in these deviled eggs. They're always a hit at parties.
Paulette Hill
[email protected]These deviled eggs are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
Michael Donaldson
[email protected]I made these deviled eggs for a party and they were a huge success! Everyone loved them. I'll definitely be making them again.
Winnie Muthoni
[email protected]I've made these deviled eggs several times and they're always a hit. They're creamy, flavorful, and the blue cheese adds a nice touch of tanginess.
Gabriel Iwunor
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love the tangy flavor of the blue cheese.
Rick Quinton
[email protected]I'm not a huge fan of blue cheese, but I thought I'd give these deviled eggs a try. I'm so glad I did! The blue cheese flavor was subtle and not overpowering, and the eggs were creamy and delicious. I'll definitely be making these again.
M Awais
[email protected]These blue cheese deviled eggs were a hit at my party! They were so creamy and flavorful, and the blue cheese added a nice tang. I will definitely be making these again.