These melt-in-your-mouth treats are absolutely delicious, and everyone will want seconds. A must for Christmas gift giving. No one would ever guess they're lighter. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, combine flour, confectioners' sugar, cocoa and baking soda. Cut in butter until mixture resembles coarse crumbs. Press onto the bottom of an ungreased 13x9-in. baking dish. Bake 12-15 minutes or until set., In a large bowl, beat cream cheese until fluffy. Add milk, eggs and vanilla; beat until smooth. Stir in 3/4 cup toffee bits. Pour over crust. Bake 18-22 minutes longer or until center is almost set., Cool on a wire rack 15 minutes. Sprinkle with remaining toffee bits; cool completely. Cover and refrigerate 8 hours or overnight.
Nutrition Facts : Calories 169 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 120mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 3g protein.
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Conde Santiago
[email protected]Meh.
Santos Kumar
[email protected]Not bad!
Esrom Habtemariam
[email protected]A keeper!
Arsalan Anwari
[email protected]Delicious!
Eoness Lajimwe
[email protected]These bars were so easy to make and they turned out so well! I will definitely be making them again.
Kenneth Boateng
[email protected]I had some trouble getting the crust to set, but other than that, these bars were delicious. The cheesecake filling was perfect and the toffee topping was amazing.
Ismaila omolara Blessing
[email protected]These cheesecake bars were a little too sweet for my taste, but they were still very good. The crust was nice and crumbly and the cheesecake filling was creamy and smooth.
Miffi Efo
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were so delicious and I couldn't stop eating them.
TheGooseGamer
[email protected]These bars were amazing! The cheesecake filling was so creamy and the toffee topping was the perfect amount of sweetness. I will definitely be making these again.
Sander Velez
[email protected]I made these cheesecake bars for my family and they were a huge success! The crust was perfectly crumbly and the cheesecake filling was creamy and delicious. The toffee topping was the perfect finishing touch.
Xolani Mokwena
[email protected]These toffee cheesecake bars were a hit at my party! They were so easy to make and everyone loved them. The toffee topping was the perfect finishing touch.