TOFFEE CAKE
Steps:
- Split angel food cake in half horizontally.
- Stir together the whipped topping and the crushed toffee bars. Use to fill and frost cake. Cover and refrigerate cake.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 34.7 g, Cholesterol 10.3 mg, Fat 13.6 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 9.8 g, Sodium 278.5 mg, Sugar 18.1 g
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[email protected]This cake was a bit too sweet for my taste, but it was still a good dessert.
tahir gujjar
[email protected]I've never made a toffee cake before, but this recipe was easy to follow and the cake turned out delicious.
Emily Castro
[email protected]This cake is so moist and flavorful. The toffee sauce is the perfect finishing touch.
Lisa Seeram
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Ki & Co
[email protected]I made this cake for a special occasion and it was a huge success. Everyone loved it!
Jessica Fletcher
[email protected]This cake was a bit more work than I expected, but it was worth it. The toffee sauce is amazing!
Kathleen Bailey
[email protected]I'm not a big fan of toffee, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the toffee sauce was not too sweet. I'll definitely be making this cake again.
Raz Rezwan
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the toffee sauce was delicious. I will definitely be making this cake again.
Emmanuella Obasogie
[email protected]This cake was easy to make and turned out beautifully. The toffee sauce was a bit too sweet for my taste, but overall it was a great dessert.
Faisal Faiz3
[email protected]I've made this cake several times, and it's always a crowd-pleaser. The toffee sauce is what really makes it special.
Carol Jansto
[email protected]This toffee cake was a hit at my party! It was so moist and flavorful, and the toffee sauce was the perfect finishing touch.