TOFFEE BLONDIES WITH WHISKEY-CARAMEL SAUCE
Toffee Blondies just got a lot bolder, thanks to a caramel topping made with whiskey.
Provided by Stephanie Wise
Categories Dessert
Time 2h25m
Yield 24
Number Of Ingredients 10
Steps:
- To make caramel sauce, in 1-quart saucepan, mix sugar, 1/3 cup water and the lemon juice. Heat over medium-high heat until bubbles form and mixture is simmering. DO NOT STIR but occasionally lift saucepan from heat and very gently swirl mixture while sugar is heating. In about 10 minutes, sugar will start to caramelize; resist the urge to stir. Simmer until mixture is a rich, dark amber color. Remove from heat.
- Immediately, and very carefully, stir in whiskey. Add whipping cream; stir to combine. Cook over medium-low heat about 10 minutes, stirring constantly, until mixture thickens. Remove from heat; set aside.
- To make blondies, heat oven to 350°F if using glass baking dish or shiny metal pan (325°F for dark or nonstick metal pan). Spray bottom only of 13x9-inch baking dish or pan with cooking spray.
- In large bowl, stir together cake mix, butter, 2 tablespoons water and the eggs. Stir in toffee bits. Spread mixture evenly in baking dish. Carefully drizzle about one-third of the caramel sauce evenly over top of mixture.
- Bake 20 to 25 minutes or until edges are golden brown. Cool completely, about 1 hour.
- Drizzle another one-third of the caramel sauce over bars; set aside remaining one-third of sauce for a later use. Let bars stand about 30 minutes or until caramel is set.
- Cut bars into 6 rows by 2 rows; then cut each bar diagonally in half to form triangles.
Nutrition Facts : ServingSize 1 Serving
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Rida Zulfiqar
[email protected]These blondies are the perfect comfort food. They're warm, gooey, and delicious.
Declan McAlister
[email protected]I can't wait to make these blondies again. They're so delicious.
Arman Wared
[email protected]I think these blondies would be even better with a scoop of ice cream.
Kasem Ali 2.0
[email protected]I had some trouble getting the blondies out of the pan, but they tasted great.
barbara killner
[email protected]These blondies are a little too sweet for my taste, but they're still good.
Astin Benton
[email protected]I made these blondies for my husband's birthday and he loved them. He said they were the best blondies he's ever had.
Red_ Dipz
[email protected]These blondies are so easy to make. I was able to whip them up in no time.
Samantha Garcia
[email protected]I'm not a huge fan of whiskey, but I really enjoyed these blondies. The caramel sauce is amazing.
Suleman Jahangir
[email protected]I added a little extra toffee chips to my blondies and they were even better. I highly recommend this recipe.
Sm Singh
[email protected]I followed the recipe exactly and my blondies turned out perfectly. They're so moist and chewy.
I'm Hacker
[email protected]These blondies are the perfect treat for any occasion. They're easy to make, delicious, and sure to impress your friends and family.
Yar dut
[email protected]I love the combination of toffee and whiskey in these blondies. They're so rich and decadent.
G Mignot
[email protected]I've made these blondies several times now and they always turn out perfectly. They're so easy to make and the flavor is amazing.
Md Sahjahan Choudhury
[email protected]These blondies were a hit! I made them for a party and they were gone in minutes. The whiskey caramel sauce is the perfect finishing touch.