TOFFEE APPLE CHEESECAKE (CARAMEL APPLE)
I originally saved this recipe because I like both caramel and apple, ok, and cheesecake (can't get past that!). When I tried it, dear goodness, I was hooked. This is a very wonderful dessert! Everybody I made it for loved it too! When you toast the nuts (I used pecans), toast some extra and spread a little bit on top of the...
Provided by Megan Stewart
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Combine walnuts and flour, stir in butter and press into bottom and a little up the sides of a 9" springform pan. Beat cream cheese fluffy, add condensed milk gradually, then apple juice (or 1/4 c apple juice and 1/4 c apple brandy). Add eggs and beat on low until blended. Stir in chopped apple, pour into pan and place on cookie sheet in case it overflows. Bake at 375 degrees until center is nearly set when shaken. 8" pan bakes 45-50 min. 9" pan bake 35-40 min.
- 2. Cool on wire rack 15 min, loosen crust from side of pan and cool an additional 30 min. Remove sides and cool completely.
- 3. Poach apple slices in boiling water for 1 min or until soft and drain. Chill cheesecake and apples (not topped on the cheesecake yet) at least 4 hours or overnight, overnight is best. Just before serving, arrange apple slices on top of cheesecake and drizzle with warmed caramel topping.
- 4. Note: I also added some additional pecans to the top, chopped up so as to be easier to eat.
- 5. To toast the nuts, spread in a thin layer on a cookie sheet and bake at 375 degrees 11 min or until golden, stirring twice during that baking time. Be very careful to ensure the nuts don't burn!
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hina nauman
[email protected]I'm adding this cheesecake to my regular dessert rotation.
repdes motion
[email protected]This cheesecake is a 10/10.
Opoku Ariella White
[email protected]I highly recommend this cheesecake.
Ackeem Petterson
[email protected]This cheesecake is the perfect dessert for any occasion.
Matthew Goff
[email protected]I can't wait to make this cheesecake again.
Zekiah Williams
[email protected]This cheesecake is a must-try for any cheesecake lover.
Edwin White
[email protected]I would definitely recommend this cheesecake to anyone who loves toffee and apples.
Tshepiso Motaung
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Hemal Tharinda
[email protected]I'm not a baker, but I was able to make this cheesecake with no problems. The instructions are very clear.
TDS Gaming04
[email protected]This cheesecake is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Loriyah Childs
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
YusufMusa UG
[email protected]This cheesecake is the perfect fall dessert! The apples and toffee are a classic combination.
Mirza Soyab
[email protected]I'm not a big fan of toffee, but I still enjoyed this cheesecake. The cheesecake itself is very creamy and flavorful.
Ali Rao
[email protected]This cheesecake is so easy to make and it's always a hit with my family and friends.
hollow Jackson
[email protected]The toffee sauce was a bit too runny, but the cheesecake itself was delicious.
kenny lim
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Matt-Calvin Phair
[email protected]I love this cheesecake! It's the perfect dessert for any occasion.
Avery Dalgleish
[email protected]This cheesecake is absolutely delicious! The toffee sauce is amazing and the cheesecake is so creamy and smooth. I will definitely be making this again.
Kgabo Mpe
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The toffee sauce is the perfect finishing touch.
Sonya Hudson
[email protected]This toffee apple cheesecake was a hit at my last dinner party! The combination of sweet and tart apples, creamy cheesecake, and crunchy toffee was a perfect balance. I followed the recipe exactly and it turned out perfectly.