TOFFEE ALMOND BISCOTTI RECIPE - (4.2/5)
Provided by ctozzi
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F. Line cookie sheet with parchment paper; set aside. In a medium bowl, whisk together flour, baking powder, salt, sugar, almonds, and toffee bits; set aside. In a large bowl, beat together eggs, Amaretto, and vanilla extract with an electric mixer. Mix in dry ingredients with eggs, mix until combined. Dough will be sticky, but do not add more flour. Flour surface of parchment paper lined cookie sheet, roll dough out on surface into a log about 3 inches in diameter. Bake about 50 minutes, or until firm and dry. Remove from oven and let cool for 10 minutes. Use a serrated knife and cut into 1/2-inch slices. Lay slices cut side down on cookie sheet and return to even for 20 minutes. Remove from oven and turn slices over and bake another 20 minutes. After removing from oven, cookies will dry as they cool. Nutritional Facts for Toffee Almond Biscotti Serving Size: 1 (691 g) Servings Per Recipe: 1 Calories 99.1 Calories from Fat 21 Total Fat 2.3 g Saturated Fat 0.3 g Cholesterol 23.2 mg Sodium 36.4 mg Total Carbohydrate 17.1 g Dietary Fiber 0.6 g Sugars 8.5 g Protein 2.5 g .
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blake hopkins
[email protected]Thanks for sharing this recipe!
Alicia Rodriguez
[email protected]I can't wait to try this recipe with different flavors of toffee.
Rafi JoHn
[email protected]These biscotti are a great way to use up leftover toffee.
Lisa Uche Okoro
[email protected]I would definitely recommend this recipe to others.
Mo Panda 2
[email protected]These biscotti are the perfect balance of crunchy and chewy.
Endinako Ngcuka
[email protected]I love the combination of toffee and almonds in these biscotti.
Ros Collard
[email protected]These biscotti are a great gift for friends and family.
Mirza Popy
[email protected]I've never made biscotti before, but this recipe was easy to follow and the results were delicious.
Muna Rana Magar
[email protected]These biscotti are a great make-ahead snack. I like to make a batch on the weekend and then store them in an airtight container for the week.
Lovely Rai
[email protected]I made these biscotti for a party and they were a big hit! Everyone loved them.
Violeta Stone
[email protected]These biscotti are perfect for dunking in coffee or tea.
Luis Gutierrez
[email protected]I found the recipe to be a bit confusing, but the biscotti turned out great in the end.
JOHN PERNICE
[email protected]These biscotti were a little dry for my taste.
Cristina Klima
[email protected]I used dark chocolate chips instead of toffee chips and they were still really good.
Michael Greggs
[email protected]These were a little more work than I expected, but they were worth it! The toffee flavor is amazing.
Julia Makganye
[email protected]I've made these biscotti several times now and they are always a hit! They're easy to make and taste delicious.
Khalid Anwar
[email protected]These biscotti turned out amazing! They were perfectly crispy and had the perfect balance of sweetness and almond flavor. I will definitely be making these again.