TOFFEE

Toffee image

Homemade candy can be easy to make-just try this five-ingredient toffee. It's great for holiday gift-giving!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h35m

Yield 36

Number Of Ingredients 5

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Ingredients

1 cup sugar
1 cup butter or margarine, cut into pieces
1/4 cup water
1/2 cup semisweet, dark or milk chocolate chips
1/2 cup finely chopped pecans

Steps:

In heavy 2-quart saucepan, heat sugar, butter and water to boiling, stirring constantly; reduce heat to medium. Cook about 13 minutes, stirring constantly, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads that break easily. (Watch carefully so mixture does not burn.)
Immediately pour toffee onto ungreased large cookie sheet. If necessary, quickly spread mixture to 1/4-inch thickness. Sprinkle with chocolate chips; let stand about 1 minute or until chips are completely softened. Spread softened chocolate evenly over toffee. Sprinkle with pecans.
Let stand at room temperature about 1 hour, or refrigerate if desired, until firm. Break into bite-size pieces. Store tightly covered at room temperature.

Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Candy, Sodium 35 mg, Sugar 7 g, TransFat 0 g

Md Amir Hamja

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This toffee was a bit difficult to make, but it was worth it in the end. It turned out so delicious! I will definitely be making this again.

Tej Sutar

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I made this toffee for a bake sale and it was a huge success! Everyone loved it and I sold out of it in no time. Thanks for sharing this great recipe!

Mera Salameh

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This toffee was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.

Ahmer Chaudhry

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I made this toffee for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.

Nasiba Karim

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I followed the recipe exactly and the toffee turned out great! It was a little bit time-consuming, but it was definitely worth it. I will definitely be making this again.

Jarot sontan Azizul

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This toffee was a bit difficult to make, but it was worth it in the end. It turned out so delicious! I will definitely be making this again.

Oratile Maeko

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I made this toffee for a bake sale and it was a huge success! Everyone loved it and I sold out of it in no time. Thanks for sharing this great recipe!

Rana Gogoi

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This toffee was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.

WhiteEdge Global Services Limited

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I made this toffee for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.

Pian Pagla

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I followed the recipe exactly and the toffee turned out great! It was a little bit time-consuming, but it was definitely worth it. I will definitely be making this again.

Jahangir Kal

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This toffee was a bit difficult to make, but it was worth it in the end. It turned out so delicious! I will definitely be making this again.

Jackline Ngoma

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I made this toffee for a bake sale and it was a huge success! Everyone loved it and I sold out of it in no time. Thanks for sharing this great recipe!

ridin music

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This toffee was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.

Md Tuhin Hossain

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I made this toffee for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.

Stephen Pelo

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I followed the recipe exactly and the toffee turned out great! It was a little bit time-consuming, but it was definitely worth it. I will definitely be making this again.