TODDLER POWER MUFFINS

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Toddler Power Muffins image

I created this power muffin for my 18-month-old toddler, but it's great for all ages, including infants eating solids.

Provided by sarahmarie

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 27m

Yield 24

Number Of Ingredients 12

½ cup all-purpose flour
½ cup whole wheat flour
½ cup wheat germ
½ cup ground pumpkin seeds
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
3 ripe bananas
⅓ cup vegetable oil
1 egg
¼ cup honey
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a mini muffin tin.
  • Combine all-purpose flour, whole wheat flour, wheat germ, pumpkin seeds, baking powder, baking soda, and salt in a bowl.
  • Mash bananas in a separate bowl. Mix in oil, egg, honey, and vanilla extract. Pour into the flour mixture. Stir batter until just combined. Pour into the prepared tin.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 12 minutes. Let cool in the pan, about 5 minutes. Transfer to a cooling rack.

Nutrition Facts : Calories 87.6 calories, Carbohydrate 12.2 g, Cholesterol 7.8 mg, Fat 3.8 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 124.9 mg, Sugar 4.8 g

Kinsley Terry
kt51@gmail.com

These muffins are delicious and nutritious! I'll definitely be making them again.


Prince Justice
prince_j@yahoo.com

These muffins are a great way to get kids to eat their vegetables.


md chand ali
c@yahoo.com

I made these muffins for my toddler's birthday party and they were a huge hit! All the kids loved them.


LaDla Kayani
ladla@gmail.com

These muffins are a great healthy snack for kids on the go.


sheza gul
gul_sheza@gmail.com

I'm not a big fan of sweet potatoes, but these muffins were surprisingly good! I'll definitely be making them again.


Ismamalik Malik
malik.ismamalik34@gmail.com

These muffins were a little bland for my taste, but my toddler didn't seem to mind.


Furious Boom
f7@gmail.com

I added some chocolate chips to the batter and my kids loved them! These muffins are a great way to sneak in some extra veggies.


Ibra Designer
d_ibra@gmail.com

These muffins are a great way to use up leftover sweet potatoes. They're also a healthy and delicious snack for kids.


Spark Sakib
sakib_spark31@hotmail.co.uk

I followed the recipe exactly and the muffins turned out dry. I'm not sure what went wrong.


Raelene Stinson
r-stinson@gmail.com

These muffins were a little too sweet for my taste, but my toddler loved them.


Mustajab Ali
mustajab_a67@hotmail.com

My toddler loved these muffins! They're a great healthy snack.


Abdullrahman Dawaliby
abdullrahman@hotmail.com

These muffins were easy to make and turned out great! I'll definitely be making them again.


Mehtab Ali Official
officialm9@yahoo.com

I made these muffins for my daycare kids and they all loved them! They're a great way to get them to eat their fruits and vegetables.


Mornante Ferus
ferus@yahoo.com

These muffins were a hit with my toddler! He loved the sweet potato and carrot flavor, and I loved that they were packed with nutrients.


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