TODDLER POWER MUFFINS
I created this power muffin for my 18-month-old toddler, but it's great for all ages, including infants eating solids.
Provided by sarahmarie
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 27m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a mini muffin tin.
- Combine all-purpose flour, whole wheat flour, wheat germ, pumpkin seeds, baking powder, baking soda, and salt in a bowl.
- Mash bananas in a separate bowl. Mix in oil, egg, honey, and vanilla extract. Pour into the flour mixture. Stir batter until just combined. Pour into the prepared tin.
- Bake in the preheated oven until tops spring back when lightly pressed, about 12 minutes. Let cool in the pan, about 5 minutes. Transfer to a cooling rack.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 12.2 g, Cholesterol 7.8 mg, Fat 3.8 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 124.9 mg, Sugar 4.8 g
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Kinsley Terry
[email protected]These muffins are delicious and nutritious! I'll definitely be making them again.
Prince Justice
[email protected]These muffins are a great way to get kids to eat their vegetables.
md chand ali
[email protected]I made these muffins for my toddler's birthday party and they were a huge hit! All the kids loved them.
LaDla Kayani
[email protected]These muffins are a great healthy snack for kids on the go.
sheza gul
[email protected]I'm not a big fan of sweet potatoes, but these muffins were surprisingly good! I'll definitely be making them again.
Ismamalik Malik
[email protected]These muffins were a little bland for my taste, but my toddler didn't seem to mind.
Furious Boom
[email protected]I added some chocolate chips to the batter and my kids loved them! These muffins are a great way to sneak in some extra veggies.
Ibra Designer
[email protected]These muffins are a great way to use up leftover sweet potatoes. They're also a healthy and delicious snack for kids.
Spark Sakib
[email protected]I followed the recipe exactly and the muffins turned out dry. I'm not sure what went wrong.
Raelene Stinson
[email protected]These muffins were a little too sweet for my taste, but my toddler loved them.
Mustajab Ali
[email protected]My toddler loved these muffins! They're a great healthy snack.
Abdullrahman Dawaliby
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Mehtab Ali Official
[email protected]I made these muffins for my daycare kids and they all loved them! They're a great way to get them to eat their fruits and vegetables.
Mornante Ferus
[email protected]These muffins were a hit with my toddler! He loved the sweet potato and carrot flavor, and I loved that they were packed with nutrients.