TOASTY CHEESE BAKE
This is basically a baked sandwich. It's easy to prepare ahead of time and pop in the oven an hour before dinner.
Provided by Amy DuRay
Categories Meat
Time 55m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Toast bread in a toaster.
- Cook meat, onion, celery, prepared mustard and 1 t.
- salt until meat is browned and onion tender.
- Drain.
- Alternate layers of toast, meat and cheese in a sprayed 9x9" baking pan.
- Mix remaining ingredients.
- Pour over layers in pan.
- Bake uncovered 40 to 45 minutes.
- Makes 4 to 6 servings.
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Md Yeaisn
[email protected]This recipe is a keeper! It's easy to make, delicious, and perfect for any occasion.
Dennis Kimunu
[email protected]Meh.
SHEHZOO GAMER
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover bread and cheese, and it's always a crowd-pleaser.
Michael Ebi
[email protected]Way too much cheese! It was overwhelming and made the dish too rich.
Deborah Mann
[email protected]Great recipe, especially for a weeknight meal. It was quick and easy to make, and my family loved it.
Malik Arshad Bilal
[email protected]Followed the recipe exactly and it came out perfect! So impressed with how easy it was to make and how delicious it turned out.
Lesedi 00
[email protected]It was a bit bland for my taste, even with the addition of extra seasoning.
Paul B
[email protected]Not a fan of the garlic, but otherwise a great recipe. Will try again without the garlic next time.
Jennifer Franco
[email protected]Delicious and cheesy, a crowd-pleaser for sure.
Robyn
[email protected]Easy to follow recipe and turned out great! Nice golden crust on top and plenty of cheese inside.
Rehan Bashir
[email protected]Loved how this recipe combined my favorite comfort foods: cheese, bread, and tomatoes. It was the perfect balance of gooey and crunchy, plus the addition of garlic and basil gave it a delightful flavor boost.