TOASTED ZIPPY BEEF SANDWICHES
These yummy broiled sandwiches from Theresa Young of McHenry, Illinois taste just like they came from a delicatessen. With roast beef, provolone cheese, fresh veggies and a simple homemade dressing, they're comforting and refreshing with a slight kick.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 sandwiches.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the mayonnaise, salad dressing and horseradish; set aside. Place bun bottoms cut side up on an ungreased baking sheet; top with beef and cheeses. Broil 4 in. from the heat for 4-5 minutes or until cheese is melted., Place bun tops cut side up on another baking sheet. Broil for 1-2 minutes or until golden brown. Meanwhile, layer with tomato, onion, yellow pepper and lettuce on sandwiches. Spread mayonnaise mixture over bun tops; place over lettuce.
Nutrition Facts :
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Sierra Flores
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The beef was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who enjoys spicy food.
Shaqwel Bailey
[email protected]I've tried this recipe several times and I'm always disappointed. The beef is always tough and the sauce is bland. I won't be making this recipe again.
Judy Robbins
[email protected]This is my go-to recipe for beef sandwiches. It's easy to make and always turns out delicious. The beef is always tender and juicy, and the sauce is flavorful and tangy. I usually serve it on toasted buns with a side of coleslaw.
Sandip Bist
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the beef sandwiches and they were gone in minutes. I would definitely recommend this recipe for any party or potluck.
MD FIROZ
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef is always tender and juicy, and the sauce is delicious. I usually serve it on toasted buns with a side of fries.
asma Bybi
[email protected]I followed the recipe exactly and the results were disappointing. The beef was tough and the sauce was bland. I won't be making this recipe again.
Joe Kunda
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the beef was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who enjoys spicy food.
Joemar Calicdan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is tender and juicy, and the sauce is the perfect balance of sweet and spicy. I usually serve it on toasted buns with a side of coleslaw.
Julie Thomas
[email protected]This recipe was easy to follow and the result was amazing! The beef was cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
tcalvin sithole
[email protected]I made this recipe last night and it was delicious! I used ground turkey instead of beef and it turned out great. The sauce is amazing and I will definitely be making this again.
GULBIBI SOOMRO
[email protected]This recipe was a hit with my family! The beef was tender and flavorful, and the zippy sauce added just the right amount of heat. I'll definitely be making this again.