TOASTED SPICED HAM DRIZZLED IN HONEY
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F.
- Place ham on an open brown paper bag for easy clean up. With the tip of a paring knife carefully score a 1-inch grid pattern around the outside of the ham. Brush the entire surface of the meat on all sides with some of the honey.
- Season the entire surface of the meat on all sides with the toasted spice rub and thyme. Add about a half cup of water to the base of the roaster. Place ham on several celery sticks in the roasting pan.
- Cook for 1 hour. Every 15 minutes, baste ham with juices that collect in the base of the roaster and the honey. Let rest for 15 minutes before carving as desired.
- Toast the fennel seeds, coriander seeds, and peppercorns in a small, heavy pan over medium heat. (Toasting freshens spices, releases their oils, and makes them more fragrant, as well as adding a new dimension of flavor.) When the fennel turns light brown, work quickly. Turn on the exhaust fan; add the red pepper flakes, and toss, toss, toss, always under the fan. Immediately turn the spice mixture out onto a plate to cool. Put in a blender with the sweet chili powder, salt, and cinnamon and blend until the spices are evenly ground.
- If you have a small spice mill blender or a coffee grinder dedicated to grinding spices, grind only the fennel, coriander, pepper, and chili flakes. Pour into a bowl and toss with the remaining ingredients. Keep the spice mix in a glass jar in a cool, dry place, or freeze.
- *Chef's Tip: Taste your chili powder and, if spicy and hot, cut back the amount. California chiles are almost sweet, not hot.
- Yield: 1 cup
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kgetho Antoinette
[email protected]This is my go-to recipe for ham. It's always a crowd-pleaser.
Bamidele Adaralegbe
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about how delicious the ham was.
Majid Khan
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
md robel
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Hasin Ahmod
[email protected]This is the best ham recipe I've ever tried. The meat was cooked to perfection and the glaze was amazing.
Ridoy FF
[email protected]I've never been a big fan of ham, but this recipe changed my mind. The spices and honey glaze made the ham so flavorful and juicy.
Kissy Same
[email protected]I made this recipe for my Easter dinner and it was a huge success. The ham was moist and tender and the glaze was delicious.
Tj Sanfilippo
[email protected]I wasn't sure about the honey drizzle at first, but it really made the dish. It added a touch of sweetness that balanced out the savory spices.
Humaira Rana
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to serve for special occasions or casual get-togethers.
Jane Smith
[email protected]I followed the recipe exactly and the ham turned out perfectly. It was a beautiful centerpiece for my holiday table.
ARCE ARCE
[email protected]This is my new favorite ham recipe. It's so easy to make and the results are incredible.
Rabindra parajuli
[email protected]I made this for my family last night and it was a huge hit! Everyone loved it.
shantal pina
[email protected]This recipe is a winner! The ham was incredibly juicy and flavorful. I loved the combination of spices and honey. It was the perfect balance of sweet and savory.