TOASTED REUBENS
New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 sandwiches.
Number Of Ingredients 10
Steps:
- Spread mustard over 4 slices of bread. Layer with cheese, corned beef and sauerkraut. In a small bowl, mix mayonnaise, ketchup, relish and horseradish; spread over remaining bread. Place over sauerkraut. Spread outsides of sandwiches with butter., In a large cast-iron or other heavy skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes on each side.
Nutrition Facts : Calories 705 calories, Fat 45g fat (15g saturated fat), Cholesterol 124mg cholesterol, Sodium 2830mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 6g fiber), Protein 34g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Waqas Mian
[email protected]I've made this sandwich a few times now and it's always a hit. My friends and family love it.
Sasandi Amarathung
[email protected]I made this sandwich for my husband and he loved it. He said it was the best Reuben he's ever had.
Xolani Gabathuler
[email protected]I'm not a big fan of rye bread, so I used wheat bread instead. It turned out great.
William Lowduckdong
[email protected]I thought the toasted bread was a nice touch. It added a bit of crunch to the sandwich.
Kashif Gopang
[email protected]I loved the combination of flavors in this sandwich. The sauerkraut and Swiss cheese were a perfect match.
Fahima
[email protected]The sandwich was really easy to make. I think even a beginner cook could make it.
Idrees Askani
[email protected]I thought the sandwich was a bit dry. I think it needed more sauce.
JOB VACANCIES
[email protected]Overall, I thought the sandwich was pretty good. But I think I'll try a different recipe next time.
shazil niazi
[email protected]I wasn't a big fan of the Thousand Island dressing. I think it overpowered the other flavors in the sandwich.
Terryjames Townsend
[email protected]The sandwich was delicious, but I found the toasting of the bread to be a bit too much. Next time I'll toast it for less time.
Angel Bridges
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about it.
Jade Benavides
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. I'll definitely be making this again.
Imaad Kammies
[email protected]I've always been a fan of Reubens and this recipe definitely didn't disappoint.
Mariangel Feliz
[email protected]It was my first time making a Reuben and it turned out amazing! The toasted bread made all the difference.
Afaf Efat
[email protected]My family loved this recipe. It's now a regular in our dinner rotation.
Ankita Ghimire
[email protected]OMG! This was the best Reuben I've ever had. The combination of flavors was incredible.
Asiyanbi Marvelous
[email protected]This recipe is an absolute keeper! The sandwich was packed with flavor and the toasted bread added a nice crunch.