TOASTED REUBENS
New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 sandwiches.
Number Of Ingredients 10
Steps:
- Spread mustard over 4 slices of bread. Layer with cheese, corned beef and sauerkraut. In a small bowl, mix mayonnaise, ketchup, relish and horseradish; spread over remaining bread. Place over sauerkraut. Spread outsides of sandwiches with butter., In a large cast-iron or other heavy skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes on each side.
Nutrition Facts : Calories 705 calories, Fat 45g fat (15g saturated fat), Cholesterol 124mg cholesterol, Sodium 2830mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 6g fiber), Protein 34g protein.
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Waqas Mian
waqas_m72@gmail.comI've made this sandwich a few times now and it's always a hit. My friends and family love it.
Sasandi Amarathung
a@aol.comI made this sandwich for my husband and he loved it. He said it was the best Reuben he's ever had.
Xolani Gabathuler
x_gabathuler@yahoo.comI'm not a big fan of rye bread, so I used wheat bread instead. It turned out great.
William Lowduckdong
l_w83@hotmail.co.ukI thought the toasted bread was a nice touch. It added a bit of crunch to the sandwich.
Kashif Gopang
kashif.g@yahoo.comI loved the combination of flavors in this sandwich. The sauerkraut and Swiss cheese were a perfect match.
Fahima
fahima@yahoo.comThe sandwich was really easy to make. I think even a beginner cook could make it.
Idrees Askani
ia95@gmail.comI thought the sandwich was a bit dry. I think it needed more sauce.
JOB VACANCIES
j_vacancies16@hotmail.comOverall, I thought the sandwich was pretty good. But I think I'll try a different recipe next time.
shazil niazi
s28@gmail.comI wasn't a big fan of the Thousand Island dressing. I think it overpowered the other flavors in the sandwich.
Terryjames Townsend
terryjames.townsend72@gmail.comThe sandwich was delicious, but I found the toasting of the bread to be a bit too much. Next time I'll toast it for less time.
Angel Bridges
angel_bridges@gmail.comI made this recipe for a party and it was a huge hit. Everyone raved about it.
Jade Benavides
benavidesjade@gmail.comI followed the recipe exactly and the sandwich turned out perfectly. I'll definitely be making this again.
Imaad Kammies
k-imaad@hotmail.comI've always been a fan of Reubens and this recipe definitely didn't disappoint.
Mariangel Feliz
feliz40@hotmail.co.ukIt was my first time making a Reuben and it turned out amazing! The toasted bread made all the difference.
Afaf Efat
efat-afaf@yahoo.comMy family loved this recipe. It's now a regular in our dinner rotation.
Ankita Ghimire
a93@yahoo.comOMG! This was the best Reuben I've ever had. The combination of flavors was incredible.
Asiyanbi Marvelous
m.a44@gmail.comThis recipe is an absolute keeper! The sandwich was packed with flavor and the toasted bread added a nice crunch.