TOASTED RAVIOLI
Provided by Rachael Ray : Food Network
Categories appetizer
Time 20m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Beat eggs and a splash of milk seasoned with salt and pepper in a shallow dish. Combine bread crumbs with cheese and parsley in a second dish. Coat the fresh pasta in egg then bread crumbs. Heat 3 tablespoons extra-virgin olive oil over medium heat in a skillet then toast the ravioli until deep golden, 3 to 4 minutes on each side.
- In a small sauce pot heat the remaining extra-virgin olive oil and the garlic and red pepper flakes over medium low heat. Grind the roasted peppers in the food processor and add to garlic after it sautes for a couple of minutes. Stir in tomatoes and season the sauce with salt and pepper. When ready to serve, transfer sauce to a small bowl. Surround the sauce with toasted ravioli for dipping and serve.
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Syed Asaad Akhtar
[email protected]This is a great recipe for a quick and easy weeknight meal.
Usman Mughal
[email protected]I'm not a huge fan of ravioli, but I really enjoyed this recipe. The crispy wonton wrappers and the flavorful sauce made all the difference.
Rizwan sheikh
[email protected]This recipe is a keeper! It's going to be a regular in my kitchen.
Ashley Rice
[email protected]I've tried this recipe with different types of ravioli and they all turn out great. I especially like using cheese ravioli or spinach and ricotta ravioli.
Saddam hingoro
[email protected]This recipe is a great way to use up leftover ravioli. It's also a fun and easy dish to make with kids.
Nomnikelo Mvelase
[email protected]I love the crispy wonton wrappers and the gooey cheese. The sauce is also very flavorful.
Richard Bassie
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Karabo Motaung
[email protected]I've made this recipe several times and it's always a hit with my family. They love the crispy ravioli and the flavorful sauce.
Hairul Amin
[email protected]This is a great recipe for a quick and easy weeknight meal.
ShahZaib khukhar
[email protected]I'm not a huge fan of ravioli, but I really enjoyed this recipe. The crispy wonton wrappers and the flavorful sauce made all the difference.
georges kassis
[email protected]This recipe is a keeper! It's going to be a regular in my kitchen.
Donna Haynes
[email protected]I've tried this recipe with different types of ravioli and they all turn out great. I especially like using cheese ravioli or spinach and ricotta ravioli.
Diego Gutierrez
[email protected]This recipe is a great way to use up leftover ravioli. It's also a fun and easy dish to make with kids.
Free Fire Boos
[email protected]I love the crispy wonton wrappers and the gooey cheese. The sauce is also very flavorful.
Kailyn Adams
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Allen J. Pace
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ravioli are crispy on the outside and cheesy on the inside, and the sauce is flavorful and tangy.
Daniel FF
[email protected]Toasted ravioli is a quick and easy appetizer or main course that is always a hit with my family and friends. The combination of crispy wonton wrappers and gooey cheese is irresistible!