TOASTED PINE NUT AND PARMESAN COUSCOUS
Make and share this Toasted Pine Nut and Parmesan Couscous recipe from Food.com.
Provided by Kat2355
Categories Grains
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil.
- Add couscous, butter and salt.
- Remove from heat and let stand 5 minutes.
- Topping: Heat the oil in a shallow pan.
- Cook"topping" ingredients except parmesan until the garlic becomes golden.
- Mix the warm topping with the couscous.
- Toss with parmesan cheese.
- Serve immediately.
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Mahrukh Usmani
[email protected]I followed the recipe exactly, but my couscous turned out mushy. I think I overcooked it.
Mugisha Alvin
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Jordan Dyas
[email protected]I'm not a fan of couscous, but I loved this recipe. The toasted pine nuts and Parmesan cheese add a really nice flavor.
Allah Detta Chaudhari
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Ajit AjitSahani
[email protected]I love the combination of flavors in this recipe. The toasted pine nuts and Parmesan cheese add a really nice touch.
max!
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still very flavorful and satisfying.
Aaditya Karna
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Nick Sammons
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Stephen Kane
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pine nuts. It was still delicious!
Sohailkhan Sohail
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped sun-dried tomatoes and artichoke hearts.
Adil jokhio Adil jokhio
[email protected]I followed the recipe exactly, but my couscous turned out mushy. I think I overcooked it.
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[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Beauty
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser.
Ghbc Vvv
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted broccoli and carrots, and they worked perfectly in this dish.
Rofhiwa Innocent
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The toasted pine nuts and Parmesan cheese add a really nice touch.
Mah Jabeen
[email protected]This recipe was easy to follow and turned out great! I used a vegetable broth instead of water, and it added a lot of flavor.
Anas Abdurahman
[email protected]I added some grilled chicken to this recipe, and it was a hit with my family. The toasted pine nuts and Parmesan cheese add a delicious nutty and cheesy flavor.
Muneeb Gill
[email protected]My kids loved this recipe, and it's a great way to get them to eat more vegetables.