TOASTED-PECAN DOUGH
Use this recipe to make our Apple-Raisin Pandowdy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for 1 pandowdy
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Toast pecans on a rimmed baking sheet in oven, stirring occasionally, until fragrant and golden brown, about 10 minutes. Let cool completely. Coarsely grind pecans in a food processor. Add flour, sugar, and salt; process until combined.
- Add butter; process until mixture resembles coarse meal, about 10 seconds. With processor running, add the ice water in a slow, steady stream just until the dough comes together.
- Turn out the dough onto a piece of plastic wrap. Shape into a disk; wrap in plastic. Refrigerate at least 1 hour or up to 1 day before using.
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Team Youth Nepal
[email protected]Yum!
Hasnain Jabbar
[email protected]I made these for my family and they all loved them. The dough was flaky and the filling was sweet and gooey. I'll definitely be making these again.
zahid hassan
[email protected]These were a little too sweet for me, but my husband loved them.
Nazma Khatun
[email protected]I've made these several times now and they're always a hit. They're the perfect dessert for any occasion.
danisyl leukes
[email protected]These were so easy to make and they turned out so good! I'll definitely be making them again.
Zia Azam
[email protected]I thought these were just okay. The filling was a little too runny for my taste.
Anthony Gonzales
[email protected]These were delicious! I made them for a brunch party and they were a big hit.
Yousaf Jhandeer
[email protected]The recipe was easy to follow and the dough was very easy to work with. I ended up using a different type of jam, but the pockets still turned out great.
Osei Joseph
[email protected]These were a little too sweet for my taste, but my kids loved them.
Bikash Paswan
[email protected]I made these for a party and everyone loved them. They're so easy to make and so delicious.
Javontae Kirkland
[email protected]I used a different type of jam and they still came out great. So versatile!
GamingWhitKian GWK
[email protected]Followed the recipe exactly and they turned out perfect! Will definitely make these again!
Mark Terry
[email protected]These pecan dough pockets were a hit! The filling was sweet and gooey, and the crust was flaky and golden brown. I'll definitely be making these again.