TOASTED ORZO WITH SAFFRON AND FENNEL
Provided by Melissa Roberts
Categories Side Vegetarian Quick & Easy Dinner Saffron Fennel Healthy Simmer Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 (side dish) servings
Number Of Ingredients 6
Steps:
- Soften saffron in 1 tablespoon hot water and set aside.
- Cook onion in oil in a 3-quart heavy saucepan over medium heat, stirring occasionally, until softened, about 6 minutes. Add orzo and toast, stirring frequently, until fragrant, 2 to 4 minutes.
- Stir in saffron mixture, remaining 2 cups water, and 1 teaspoon salt and simmer, covered, until orzo is just tender and liquid is absorbed, about 12 minutes.
- Sprinkle fennel bulb over orzo and let stand, covered, off heat 5 minutes. Stir fennel bulb into orzo, then serve sprinkled with fennel fronds.
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Simeon ndubuisi Ogbonna
[email protected]This dish was a bit too difficult to make. I think I'll look for an easier recipe next time.
Inxconet Zari
[email protected]This dish was a bit too time-consuming to make. I think I'll look for a quicker recipe next time.
Milan Tamang
[email protected]This dish was a bit too expensive to make. I think I'll look for a more affordable recipe next time.
PES 2021 mobile
[email protected]I found this dish to be a bit bland. I think I'll add some more spices next time.
Hayat Lala
[email protected]The orzo was a bit too chewy for my taste. I think I'll cook it for a little less time next time.
Haji Saeed
[email protected]The fennel was a bit overpowering for me. I think I'll use less of it next time.
shszman
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Abubakar Saith
[email protected]I would definitely recommend this recipe to anyone who loves flavorful and unique dishes.
Shrisha Shrestha
[email protected]This is a must-try recipe! It's easy to make and absolutely delicious.
Patty Kelp
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Rai Muneersangra
[email protected]This is a great recipe for a vegetarian main course. It's packed with flavor and protein.
MD tuhin Hossen
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the unique flavor combination.
Esther Onyeke
[email protected]This dish is a great way to use up leftover orzo. I had some leftover from another recipe, and this was the perfect way to use it up.
hamid youtuber
[email protected]I'm not a big fan of fennel, but I actually really enjoyed it in this dish. It added a nice freshness and brightness to the flavor profile.
Sampanna Poudel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very flavorful. I especially love the crispy texture of the toasted orzo.
Asma Awan
[email protected]I love the combination of saffron and fennel in this dish. The saffron adds a beautiful golden color and a delicate flavor, while the fennel provides a subtle anise note. The toasted orzo gives the dish a nice texture and nutty flavor.
Biswas Rupom
[email protected]This dish was a bit more time-consuming than I expected, but it was definitely worth the effort. The end result was a flavorful and elegant dish that was perfect for a special occasion.
Bilal Jutt
[email protected]I'm not usually a fan of orzo, but this recipe changed my mind. The toasting process gave the orzo a nutty flavor that was really unique and delicious. The saffron and fennel added a nice depth of flavor as well.
Nora Abrego
[email protected]This toasted orzo dish with saffron and fennel was an absolute delight! The flavors were complex and perfectly balanced, with the saffron adding a subtle yet distinct aroma and the fennel providing a refreshing touch. The orzo was cooked to perfectio