TOASTED ORZO WITH PEAS, ONION AND BACON
Make and share this Toasted Orzo With Peas, Onion and Bacon recipe from Food.com.
Provided by Dancer
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat large nonstick skillet over medium heat.
- Add orzo and stir until beginning to color, about 10 minutes.
- Transfer orzo to small bowl.
- Add onion and bacon to same skillet.
- Sauté until bacon browns and onion is tender, about 15 minutes.
- Add 3 1/4 cups broth and orzo and bring to boil.
- Reduce heat to medium-low, cover and simmer until broth is absorbed and orzo is tender, about 18 minutes.
- Mix in peas.
- Add more broth if mixture is dry.
- Cover and cook until peas are just warmed through, about 2 minutes.
- Season to taste with salt and pepper and serve.
Nutrition Facts : Calories 457.3, Fat 15.1, SaturatedFat 4.8, Cholesterol 19.3, Sodium 921.2, Carbohydrate 60.4, Fiber 5, Sugar 6.7, Protein 18.7
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Mubashir Mughal
[email protected]Overall, this was a great recipe and I would definitely make it again.
Foodie Food
[email protected]I would recommend this recipe to anyone looking for a delicious and easy-to-make orzo dish.
Aosan Habib
[email protected]This was a great side dish for my roasted chicken.
Dorisha Walker
[email protected]If you're a fan of orzo, peas, onion, and bacon, you're going to love this recipe.
Roni Theeng
[email protected]I would definitely make this dish again.
Sonu Chaudhry
[email protected]This recipe was easy to follow and the results were amazing.
Reham Mansy
[email protected]I used vegetable broth instead of chicken broth and it was still delicious.
Young Start
[email protected]This was my first time making orzo and it turned out great! The toasted orzo added a nice nutty flavor.
ryan khan
[email protected]I've made this recipe a few times now and it's always delicious. I love the combination of flavors and textures.
Syed Sadeeq
[email protected]This orzo dish was a huge hit with my family! The flavors of the toasted orzo, peas, onion, and bacon all came together perfectly. It was easy to make and didn't take too long either.