TOASTED OATMEAL
Toasting the oatmeal before cooking it gives the cereal a nutty flavor.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Melt butter in a large heavy saucepan over medium heat. Add the oats, and toast, tossing and turning oats, until oatmeal is browned and fragrant, about 4 minutes. Add 4 cups water and salt, and bring to a boil. Reduce to a simmer, cover, and cook until most of the water has evaporated and the oatmeal is tender, about 30 minutes for the Irish oatmeal and 10 minutes for the old-fashioned rolled oats. Serve hot with the toppings of your choice.
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Jazi Waheed
[email protected]This oatmeal is a delicious and healthy breakfast option.
Sadik Khan
[email protected]I like that this recipe doesn't require any special ingredients.
Izuku Midoria
[email protected]This oatmeal is a great way to use up leftover oats.
Asif Irshad
[email protected]I've tried many oatmeal recipes over the years, but this one is by far the best.
Etuokg Ditikbf
[email protected]This oatmeal is so delicious and satisfying. I feel full and energized after eating it.
John Jk
[email protected]I love that this recipe is customizable. I often add berries, nuts, or seeds to my oatmeal.
aviereenee
[email protected]This oatmeal is the perfect way to start a cold winter morning.
Asmar Tariq
[email protected]I was pleasantly surprised at how easy this recipe was to follow. Even my kids were able to help me make it.
Paloma Rodriguez
[email protected]I've made this recipe several times now and it's always a hit with my family.
Shapla Ahmed
[email protected]This oatmeal recipe is a game-changer! The toasting step adds a nutty flavor and makes the oatmeal extra creamy. I also love that it's a one-pot recipe, making cleanup a breeze.