TOASTED MUSHROOM ROLLS
These can be prepared ahead and frozen for two weeks or refrigerated for two days.
Provided by Marian Burros
Categories quick, appetizer
Time 30m
Yield 42 rolls
Number Of Ingredients 8
Steps:
- Wash, trim and finely chop the mushrooms. Saute them in butter for 3 or 4 mintues. Remove from heat, and blend in the flour. Stir in the cream, and return to medium heat, cooking until the mixture thickens. Remove from heat. Stir in the chives and lemon juice. Season with salt and pepper, and cool.
- Remove the crusts from the bread, and make each slice thin with a rolling pin. Spread each slice with some of the mushroom mixture; roll up and place on baking sheets, seam side down. Brush with additional melted butter.
- Pack and freeze, if desired, or refrigerate.
- To serve, defrost the rolls, if they have been frozen. Preheat the oven to 400 degrees. Toast the rolls on all sides for about 15 minutes, until the rolls are golden. Cut in half and serve warm, not hot.
Nutrition Facts : @context http, Calories 65, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 72 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #dinner-party #holiday-event
You'll also love
Don ma
[email protected]I'm not a big fan of mushrooms, but I thought these rolls were delicious. The mushrooms were cooked perfectly and they didn't overpower the other flavors.
TANHA Noor
[email protected]These rolls were amazing! I will definitely be making them again and again.
Rastafarian ug
[email protected]Overall, I thought these rolls were pretty good. I would make them again, but I would probably make a few changes to the recipe.
Solaiman Miya
[email protected]I thought the recipe was a bit too complicated. I had to look up a few of the ingredients.
Victoria rousom
[email protected]These rolls were a bit too bland for my taste.
Kasule medi Kash Medi Kash
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as fluffy as I thought they would.
Owen Paxton
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms.
Khatibu Masudi
[email protected]These rolls were perfect for a quick and easy weeknight meal.
Aima Khan lashari
[email protected]I thought the recipe was very well-written and easy to follow.
Alex Auger
[email protected]The rolls were a bit dense for my taste.
Angel Cornwall
[email protected]I made these rolls for a potluck and they were a big hit. Everyone raved about how delicious they were.
Angelinemary 1234
[email protected]These rolls were a bit too salty for my taste.
Fisher Fisher
[email protected]I'm not a big fan of mushrooms, but I thought these rolls were delicious. The mushrooms were cooked perfectly and they didn't overpower the other flavors.
Philemon Falos
[email protected]These rolls were amazing! I served them at a party and they were a huge hit. Everyone loved them.
Siibabalwenathi Pakamile
[email protected]Overall, I thought these rolls were pretty good. They were easy to make and the flavor was decent.
Kathleen Ramirez
[email protected]I found the recipe to be a bit confusing. I had to reread it several times before I felt confident that I was doing it correctly.
Kafayat Aina
[email protected]These rolls were a bit too dry for my taste.
rohitrohit rohitrohit
[email protected]The toasted mushroom filling was so flavorful and moist. It was the perfect complement to the soft and fluffy rolls.
Joshua Bain
[email protected]I love how easy these rolls are to make. I was able to whip them up in no time.
Matthew Romo
[email protected]These toasted mushroom rolls were a hit! The flavors were amazing and the rolls were so soft and fluffy. I will definitely be making these again.