TOASTED MUSHROOM ROLLS
These can be prepared ahead and frozen for two weeks or refrigerated for two days.
Provided by Marian Burros
Categories quick, appetizer
Time 30m
Yield 42 rolls
Number Of Ingredients 8
Steps:
- Wash, trim and finely chop the mushrooms. Saute them in butter for 3 or 4 mintues. Remove from heat, and blend in the flour. Stir in the cream, and return to medium heat, cooking until the mixture thickens. Remove from heat. Stir in the chives and lemon juice. Season with salt and pepper, and cool.
- Remove the crusts from the bread, and make each slice thin with a rolling pin. Spread each slice with some of the mushroom mixture; roll up and place on baking sheets, seam side down. Brush with additional melted butter.
- Pack and freeze, if desired, or refrigerate.
- To serve, defrost the rolls, if they have been frozen. Preheat the oven to 400 degrees. Toast the rolls on all sides for about 15 minutes, until the rolls are golden. Cut in half and serve warm, not hot.
Nutrition Facts : @context http, Calories 65, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 72 milligrams, Sugar 1 gram, TransFat 0 grams
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Don ma
don.m76@hotmail.frI'm not a big fan of mushrooms, but I thought these rolls were delicious. The mushrooms were cooked perfectly and they didn't overpower the other flavors.
TANHA Noor
tanha-noor@gmail.comThese rolls were amazing! I will definitely be making them again and again.
Rastafarian ug
urastafarian73@yahoo.comOverall, I thought these rolls were pretty good. I would make them again, but I would probably make a few changes to the recipe.
Solaiman Miya
solaiman-miya10@hotmail.comI thought the recipe was a bit too complicated. I had to look up a few of the ingredients.
Victoria rousom
r_v@yahoo.comThese rolls were a bit too bland for my taste.
Kasule medi Kash Medi Kash
kasule-m66@gmail.comI'm not sure what I did wrong, but my rolls didn't turn out as fluffy as I thought they would.
Owen Paxton
p.owen73@gmail.comI would definitely recommend this recipe to anyone who loves mushrooms.
Khatibu Masudi
khatibu-m88@gmail.comThese rolls were perfect for a quick and easy weeknight meal.
Aima Khan lashari
lashari_a@gmail.comI thought the recipe was very well-written and easy to follow.
Alex Auger
auger@yahoo.comThe rolls were a bit dense for my taste.
Angel Cornwall
cornwallangel96@yahoo.comI made these rolls for a potluck and they were a big hit. Everyone raved about how delicious they were.
Angelinemary 1234
angelinemary-12@gmail.comThese rolls were a bit too salty for my taste.
Fisher Fisher
f63@yahoo.comI'm not a big fan of mushrooms, but I thought these rolls were delicious. The mushrooms were cooked perfectly and they didn't overpower the other flavors.
Philemon Falos
f@yahoo.comThese rolls were amazing! I served them at a party and they were a huge hit. Everyone loved them.
Siibabalwenathi Pakamile
siibabalwenathi@yahoo.comOverall, I thought these rolls were pretty good. They were easy to make and the flavor was decent.
Kathleen Ramirez
ramirez_k@gmail.comI found the recipe to be a bit confusing. I had to reread it several times before I felt confident that I was doing it correctly.
Kafayat Aina
k.a@hotmail.co.ukThese rolls were a bit too dry for my taste.
rohitrohit rohitrohit
r.r24@gmail.comThe toasted mushroom filling was so flavorful and moist. It was the perfect complement to the soft and fluffy rolls.
Joshua Bain
bain-j@yahoo.comI love how easy these rolls are to make. I was able to whip them up in no time.
Matthew Romo
mr@aol.comThese toasted mushroom rolls were a hit! The flavors were amazing and the rolls were so soft and fluffy. I will definitely be making these again.