TOASTED MUESLI WITH MILLET, COCONUT, PISTACHIOS, AND CRANBERRIES
This mixture makes a wonderful parfait with yogurt and fall fruits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 5 cups
Number Of Ingredients 9
Steps:
- In a bowl, pour boiling water over millet, cover with a plate, and let sit until softened, 30 minutes.
- Heat oven to 325 degrees. In a large bowl, combine drained millet, oats, pistachios, and coconut flakes.
- In a small saucepan, bring honey, oil, and salt to a boil. Pour over millet mixture and stir until combined.
- Spread mixture on a rimmed baking sheet and bake, stirring once, until golden, about 20 minutes. Once cool, stir in cranberries. Muesli keeps, stored in an airtight container, two weeks.
Nutrition Facts : Calories 280 g, Fat 10 g, Fiber 4 g, Protein 6 g, SaturatedFat 4 g, Sodium 116 g
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Yaa Bosomtwi
[email protected]This is the best muesli recipe I've ever tried! It's so flavorful and satisfying. I love the combination of millet, coconut, pistachios, and cranberries. I'll definitely be making this again and again.
Miya Mojalefa
[email protected]I'm allergic to nuts, so I substituted sunflower seeds and pepitas for the pistachios and almonds. It turned out great!
Franklin Chimezie
[email protected]This muesli is a great make-ahead breakfast option. I like to make a big batch on the weekend and then enjoy it all week long. It's also a great way to use up leftover nuts and seeds.
Demonboy
[email protected]Overall, I enjoyed this muesli. It's a healthy and delicious way to start the day. I'll definitely be making it again!
Jeff Brown
[email protected]I found the instructions a bit confusing. I'm not sure if I did something wrong, but my muesli didn't turn out as crunchy as I expected.
Ketina Fils aime
[email protected]This muesli is a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
Adebayo kayode Ayomide
[email protected]I made this muesli for a brunch party and it was a hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Don Mike
[email protected]This muesli is a great way to start the day. It's filling and satisfying, and the combination of flavors is delicious. I especially love the crunch of the pistachios and the tartness of the cranberries.
EW'R MAHI
[email protected]I love that this recipe uses millet instead of oats. It gives the muesli a unique texture and flavor. I also added some chia seeds and flaxseed for extra nutrition.
Khayad Asiya
[email protected]Followed the recipe exactly and it came out perfect! My family loved it and said it was the best muesli they've ever had.
Sipherengo Gift
[email protected]This muesli is a delight to wake up to in the morning! I used almond milk instead of coconut and it turned out great. The millet gives it a nice nutty flavor and the pistachios and cranberries add a delightful crunch and tartness. I'll definitely be