KAPUSTA AND KARTOFLE (SAUERKRAUT STEW AND POTATOES)
A cabbage, barley, and sauerkraut soup/stew that is easy to prepare, low in fat, and intensely flavorful. My mother makes this without measurements (a handful of barley, some pork) so I've learned to approximate! Serve with crusty Italian or rye bread.
Provided by Rishki
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Transfer potatoes to a large bowl; mash with a potato masher.
- Place cabbage, sauerkraut, pork, and barley in the same pot; cover with water. Season with salt and stir well. Bring to a boil. Reduce heat to low and cover; simmer, stirring occasionally, until cabbage is wilted and pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center of the pork should read 145 degrees F (63 degrees C).
- Divide mashed potatoes among 8 serving bowls; ladle the stew on top.
Nutrition Facts : Calories 279.8 calories, Carbohydrate 44.4 g, Cholesterol 29.5 mg, Fat 4.1 g, Fiber 11.1 g, Protein 18.6 g, SaturatedFat 1.4 g, Sodium 707.9 mg, Sugar 7.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zeeshan Aslam Zeeshan Aslam
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less paprika next time. Otherwise, the dish was very flavorful and the sauerkraut and potatoes were cooked perfectly.
Kefi Kefi
[email protected]I'm a huge fan of sauerkraut and this recipe did not disappoint! The sauerkraut was cooked perfectly and the potatoes were so tender. I loved the addition of the smoked sausage and the caraway seeds. This is a dish that I will definitely be making ag
Maria Zulu
[email protected]I'm a vegetarian and I made this recipe without the sausage. It was still delicious! The sauerkraut and potatoes were so flavorful and I loved the tangy flavor of the tomatoes. I will definitely be making this again.
HD Mim
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the sauerkraut and potatoes. I will definitely be making this again for future parties.
sachini Isara
[email protected]This recipe was a bit too time-consuming for me. It took me over an hour to make and I didn't think the results were worth the effort.
Kanye Jones
[email protected]I followed the recipe exactly and the results were disappointing. The sauerkraut was too sour and the potatoes were undercooked. I think I'll try a different recipe next time.
Bishwomitra Sen
[email protected]This dish was a bit too heavy for me. The potatoes were a bit too dense and the sauerkraut was a bit too tangy. I think it would have been better with lighter ingredients.
Visinescu Lorenzo
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices or herbs. The sauerkraut was also a bit too sour for my liking.
ruth mutenyo
[email protected]This kapusta and kartofle was exactly what I was looking for. It was hearty, flavorful, and comforting. The sauerkraut added a nice tanginess and the potatoes were cooked to perfection. I'll definitely be making this again.
CPA Marketing
[email protected]I'm not a big fan of sauerkraut, but I decided to give this recipe a try and I'm glad I did! The sauerkraut was cooked perfectly and the flavors of the other ingredients really complemented it. I'll definitely be making this again.
Md Rosul Islam
[email protected]This is my go-to recipe for sauerkraut stew. It's always a crowd-pleaser and it's so easy to make. I love that I can just throw everything in the pot and let it simmer away. The results are always delicious.
afifa rownak suhaima
[email protected]I made this kapusta and kartofle for a potluck and it was a hit! Everyone loved the tangy flavor of the sauerkraut and the tender potatoes. It was a great dish to share with friends and family.
Peggy Brooks
[email protected]This recipe was easy to follow and the results were delicious! The sauerkraut stew was hearty and flavorful, and the potatoes were perfectly cooked. I served it with a side of rye bread and it was a perfect meal.
Mama Mashineni
[email protected]I've never had kapusta before and I was pleasantly surprised! The sauerkraut and potatoes were cooked to perfection, and the spices added just the right amount of flavor. I will definitely be making this again.
mazidulkhan676 MDMAZIDUL
[email protected]This sauerkraut stew was a delightful surprise! The flavors of the sauerkraut, potatoes, and spices blended perfectly, creating a hearty and comforting dish. I especially appreciated the tanginess of the sauerkraut, which was balanced out by the swee