TOASTED MARSHMALLOW CUPCAKES
Simple and sweet, this tasty treat is perfect for getting kids involved in baking.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 18 cupcakes
Number Of Ingredients 14
Steps:
- Make the cake: Preheat oven to 350 degrees Fahrenheit. Line cupcake tins with cupcake liners.
- Whisk cocoa powder, flour, sugar, baking soda, baking powder, and salt in a large bowl. Stir in eggs, warm water, milk, sour cream, butter, and vanilla, mixing until smooth.
- Fill each muffin cup half way (about 2 ounces each). Bake until a tester inserted into the center comes out clean, 15 to 18 minutes.
- Let cake cool slightly and change the oven to broil.
- Make the topping: Place one marshmallow vertically in the center of each cupcake. Put the cupcakes back into the oven (careful not to knock any marshmallows off) and watch them closely, as the marshmallows will roast in a matter of seconds.
- When the marshmallows appear golden brown on top and puffed slightly, take the cupcakes out of the oven and carefully press the marshmallows down, using your hand or a spoon, to cover the whole top of the cupcake.
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MYbanana BananaLOL
[email protected]I made these cupcakes for my kids' birthday party and they were a huge hit! They loved the marshmallow frosting.
Faith Cherop
[email protected]These cupcakes were amazing! I will definitely be making them again.
koleosho ganiyat
[email protected]I wasn't a big fan of these cupcakes. The frosting was too sweet and the cupcakes were a bit dry.
Lkliton Moj
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Khulakahle Nqoba
[email protected]These cupcakes were easy to make and they tasted great! I will definitely be making them again.
Islam.khan. Lec
[email protected]I made these cupcakes for my kids' birthday party and they were a huge hit! They loved the marshmallow frosting.
Hamza Zahed
[email protected]These cupcakes were amazing! I will definitely be making them again.
Atalia Velez
[email protected]I wasn't a big fan of these cupcakes. The frosting was too sweet and the cupcakes were a bit dry.
Jeewani Malshika
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Chhoisang Gyaba
[email protected]These cupcakes were easy to make and they tasted great! I will definitely be making them again.
DANIEL EKPOTU
[email protected]I made these cupcakes for my kids' birthday party and they were a huge hit! They loved the marshmallow frosting.
Samue Khumalo
[email protected]These cupcakes were amazing! I will definitely be making them again.
Jalirah Hassan
[email protected]I wasn't a big fan of these cupcakes. The frosting was too sweet and the cupcakes were a bit dry.
Abdul Wahab Ansari
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
SK Soeab Khan
[email protected]These cupcakes were easy to make and turned out great! The frosting was a bit too sweet for my taste, but overall I really enjoyed them.
Nada Ali
[email protected]I love these cupcakes! They are so moist and fluffy, and the marshmallow frosting is to die for.
Talia Williams
[email protected]These cupcakes were a huge hit at my party! They were so easy to make and they tasted amazing. The marshmallow frosting was the perfect finishing touch.