TOASTED GARLIC-MOZZARELLA BREAD SLICES

Toasted Garlic-Mozzarella Bread Slices image

Prepare the bread slices ahead and refrigerate until ready to broil. Also if you like lots of butter then increase the butter to 3/4 cup if desired.

Provided by Kittencalrecipezazz

Categories Breads

Time 15m

Yield 10 serving(s)

Number Of Ingredients 9

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Ingredients

1 loaf Italian bread, unsliced
1/2 cup softened butter, plus
2 tablespoons softened butter
1 tablespoon olive oil
1 tablespoon minced fresh garlic (or to taste)
1 teaspoon dried oregano
1/4 teaspoon salt (or to taste)
black pepper
2 cups grated mozzarella cheese (or to taste)

Steps:

Set oven heat to broil.
Cut the breat into about 1-1/2 inch slices.
In a small bowl combine soft butter with olive oil, garlic, oregano, salt and pepper until well combined.
Place each slice of bread onto a large baking sheet.
Spread the butter mixture on top of each slice.
Broil for about 5 minutes or until slightly browned (keep an close eye on the slices, they brown quickly!).
Remove from broiler and sprinkle the mozzarella cheese on top of each slice.
Return to broiler for about 2 minutes or until the cheese is slightly browned and melted.
Serve immediately.

Nutrition Facts : Calories 263.8, Fat 18.9, SaturatedFat 10.7, Cholesterol 48.2, Sodium 455.7, Carbohydrate 15.9, Fiber 0.9, Sugar 0.5, Protein 7.8

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Trevor Siegfried

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This recipe is a must-try for any garlic lover!

Md Asadhu

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I've tried many toasted garlic mozzarella bread recipes, but this one is by far the best.

Malusi Lungelo

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This is a great recipe for a quick and easy appetizer.

MD RAJU AHAMED

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I made this for a party and it was a huge hit! Everyone loved it.

Stubby Pepperroni

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Lacrecia Arevalo Ruiz

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Keith Sacht

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This recipe is a keeper! I will definitely be making it again and again.

Taeme Kim

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I've made this recipe several times now and it's always a hit! It's so easy to make and it's always delicious.

Rana Sani

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This was a great recipe! I followed the instructions exactly and it turned out perfectly. The bread was crispy and the garlic and mozzarella were melted and gooey.