Categories Breakfast Brunch Dessert Coconut Buttermilk Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Toast coconut on a rimmed baking sheet until golden brown, about 2 minutes. Let cool.
- Whisk flour, cornstarch, salt, baking powder, and baking soda in a large bowl. Whisk eggs, buttermilk, milk, oil, and sugar in a medium bowl. Whisk buttermilk mixture into dry ingredients (do not overmix). Mix in 3/4 cup coconut; set aside remaining coconut.
- Heat a waffle iron until very hot. Coat with nonstick spray. Working in batches, cook waffles until golden brown. Serve topped with butter, syrup, and reserved coconut.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Judith Favour
favour_j@yahoo.comOverall, these waffles were a hit! I would definitely recommend them.
Mimi Whyle
whyle@yahoo.comI'm not sure what I did wrong, but my waffles turned out really dry.
Mehedi hasan Rafi
mehedi@yahoo.comThese waffles were a bit too dense for my taste.
Amir Afzal
afzal29@hotmail.co.ukI love coconut, so I was really excited to try these waffles. They didn't disappoint! They were so flavorful and fluffy.
Chetta Sd
c.s@yahoo.comThese waffles were really easy to make, and they turned out perfectly. I'll definitely be making them again.
AISHA YAKUBU
aisha-yakubu@gmail.comMeh.
Suraimu
suraimu86@yahoo.comI made these waffles for my friends and they all loved them. They said they were the best waffles they'd ever had.
George Rubusch
rubusch.g@yahoo.comThese waffles were a bit too sweet for my taste.
Ibrahim Hassan
h@hotmail.comI'm not a huge fan of coconut, but these waffles were amazing! The coconut flavor was just right.
wade irvin
irvinw3@hotmail.comDelicious!
Zipporah samuel
s-zipporah@gmail.comI followed the recipe exactly, but my waffles didn't turn out as fluffy as I expected. They were still tasty, though.
Rose Ku
k72@gmail.comThese waffles were a bit dry for my taste.
Rashid Butler
b29@gmail.comI was a bit skeptical about the coconut flavor, but I was pleasantly surprised. The waffles were delicious and my kids loved them.
Dwayne Moncrieffe
moncrieffe@hotmail.co.ukThese waffles are so good! The coconut flavor is perfect, and they're not too sweet.
Saad Gondal
s.g91@gmail.comThe waffles were easy to make, and the coconut flavor was subtle but noticeable. I would definitely make them again.
Drake Jackson
j@yahoo.comI've made these waffles several times now, and they're always a success.
Debbie Wass
wassd@gmail.comThese waffles were a hit with my family! They were light and fluffy, with a delicious coconut flavor. I added a dollop of whipped cream and some fresh berries on top, and they were perfect.