TOASTED COCONUT RUM BALLS WITH CHOCOLATE INSIDE!
I have been sating around trying to figure out a new Holiday recipe. Being looking at cookies, cakes Holiday snacks, and eating KISSES. About the time I was to eat another KISSES, and looking at rum balls, I got to thinking --- UMMM, take one kisses and roll it up inside of a RUM BALL. SOOO, that's what I did. TRY it, you might...
Provided by Bobby (*_*)
Categories Other Snacks
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. `
- 2. Get all ingredients together!
- 3. Open the boxes of vanilla wafers, and pour them into a food processor...
- 4. With the speed knot on 2, start the food processor and let it run about 30 seconds, or, until fine crumbs.
- 5. Pour the wafers crumbs into a bowl (make sure the bowl is big enough to mix everything together!
- 6. Now take the nuts, put in food processor and hit the pulse bottom 15 times...
- 7. and chopped the nuts fine!
- 8. Pour the nuts in the bowl that you have the wafers in.
- 9. Take coconut and place in the food processor and hit the pulse bottom 15 times...
- 10. When the coconut looks finely chopped, pour coconut in the wafer bowl along with the nuts.
- 11. Now, take the wafer mixture and pour the rum in, I used about 3/4 of a cup of rum, depends how strong of a rum taste you like...
- 12. Now pour in the honey, and with a big slotted spoon, mix all together...
- 13. until is clinks in a ball like this...
- 14. Take a cookie scoop and fill the scoop to the top.
- 15. Take a KISSES and place in the palm of your hand, or,
- 16. push the KISSES into the center of scoop...
- 17. Take the dough, and come around the KISSES
- 18. And roll the dough in the palm of your hands to make a ball, about the size of a golf ball...
- 19. Take the rolled up rum ball and place in a medium size cookie sheet lined with wax paper...
- 20. Do all dough balls and place in cookie sheet until all rum balls are through.
- 21. This is optional, I did use confectioner's sugar. Take the confectioner's sugar, pour into a bowl
- 22. Roll the ball around until each ball is covered with confectioner's sugar.
- 23. Place in a medium size casserole pan until all balls are covered with sugar.
- 24. Take the rum balls and refrigerate overnight or until you are ready to use!
- 25. `
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Kamen Gangster
[email protected]These rum balls are the perfect holiday treat. They're festive and delicious, and they're always a hit with my friends and family.
Sharif Banks
[email protected]I've never made rum balls before, but these were so easy to make and they turned out so delicious. I'll definitely be making them again.
Farman
[email protected]These rum balls are a bit messy to make, but they're so worth it. They're the perfect treat for a special occasion.
Durga Parsad
[email protected]I made these rum balls for my husband's birthday and he loved them! He said they were the best rum balls he's ever had.
Knighter Moses
[email protected]These rum balls are the perfect balance of sweet and boozy. They're not too sweet and they have just the right amount of rum flavor.
Pramodth Sahabandu
[email protected]I'm not a big fan of coconut, but I loved these rum balls. The coconut flavor is subtle and it pairs perfectly with the rum and chocolate.
Maura Rubio
[email protected]These rum balls are so easy to make, even for a beginner baker. They're the perfect dessert for a weeknight treat.
Cobus Otto
[email protected]I love that these rum balls can be made ahead of time. They're the perfect make-ahead dessert for a party or potluck.
Sarah Miles
[email protected]These rum balls are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and decadent, and they're perfect for a special occasion.
Mesmerizing Reflections
[email protected]I followed the recipe exactly and the rum balls turned out perfectly. They're so delicious and addictive!
Akanmu Festus
[email protected]These are the best rum balls I've ever had! The chocolate center is so rich and creamy, and the coconut coating is perfectly toasted.
Cinjie Datul
[email protected]I've made these rum balls several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
preston mcmanus
[email protected]These rum balls were a huge hit at my holiday party! They're so easy to make and they taste amazing. I love the combination of coconut, rum, and chocolate.