TOASTED COCONUT POUND CAKE WITH MANGO-LIME SAUCE
We've dressed up our Classic Pound Cake recipe with toasted coconut and mango-lime sauce.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 cakes
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine flour and salt in a bowl.
- Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract.
- Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated. Fold sweetened shredded coconut into finished batter. Divide batter between pans. Tap on counter to distribute; smooth tops. Before baking, sprinkle additional coconut over each cake; tent with foil.
- Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on a wire rack for 30 minutes. Remove from pans, and let cool completely on wire rack.
- Make mango-lime sauce: Puree chopped mango,lime juice,sugar,and a pinch of saltin a food processor until smooth. Top with diced mangoand lime zest.
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S R S A N D H U G
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the combination of coconut and mango, and the glaze is the perfect finishing touch.
mykel danboise
[email protected]Followed the recipe exactly and the cake turned out perfectly! It was a huge hit at my party. Thanks for sharing this recipe!
Rob Noulton
[email protected]This cake is amazing! The coconut and mango flavors are perfect together, and the cake is so moist and fluffy. I will definitely be making this again and again.
Willie
[email protected]The cake was a bit too dense for my taste, but the glaze was delicious. I think I would have preferred a lighter cake with a stronger coconut flavor.
Sussy Bob
[email protected]Meh.
shoman GAME
[email protected]This cake is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. The glaze is also delicious and adds a nice touch of tanginess.
Ms kanta Islam
[email protected]The cake was easy to make and turned out great! The glaze was a bit too tart for my taste, so I added a little sugar to balance it out.
Sekum Maxwell
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Lumi Verrett
[email protected]This cake is so good! The coconut and mango flavors are perfect together, and the cake is so moist and fluffy. I highly recommend it!
bilooo baloch
[email protected]The cake was a bit dry, but the glaze helped to add some moisture. The flavors were good, but I think I would have preferred a stronger coconut flavor.
Ewan Potat
[email protected]Easy to make and absolutely delicious! I used fresh mango and lime, and the flavors were amazing. Will definitely make this again.
Azizur Rahaman
[email protected]Followed the recipe exactly and the cake turned out perfectly! The glaze was a bit too sweet for my taste, so I added a little lime juice to balance it out.
Denis Leclerc
[email protected]This cake was a hit at my party! The coconut and mango flavors were a perfect combination, and the cake itself was moist and fluffy. I'll definitely be making this again.