This is another one of Grandma's delicious coconut pie recipes.
Provided by Karla Everett
Categories Pies
Time 55m
Number Of Ingredients 7
Steps:
- 1. Thoroughly mix together : eggs , sugar , butter , lemon juice and vanilla ; stir in coconut.
- 2. Pour coconut mixture into pie shell.
- 3. Bake @ 350° for 40-45 minutes or until a knife inserted half way between center and the edges comes out clean.
- 4. I like to garnish with a dessert topping and sprinkle some toasted coconut on top or some whip cream and coconut..yummy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nabatanzi Rema
[email protected]This pie was a bit too sweet for my taste, but it was still good. The coconut filling was creamy and flavorful, and the toasted coconut topping was a nice touch. I would recommend using less sugar in the filling next time.
Malik Ehsan
[email protected]I followed the recipe exactly and the pie turned out great! The filling was creamy and flavorful, and the toasted coconut topping was the perfect finishing touch. I will definitely be making this pie again.
Rehman Kamboh
[email protected]This pie was delicious! The coconut filling was perfectly sweet and creamy, and the toasted coconut topping was the perfect finishing touch. I would definitely recommend this recipe.
Saruk Islam
[email protected]This pie was easy to make and turned out great! The filling was creamy and flavorful, and the toasted coconut topping added a nice crunch. I would definitely recommend this recipe.
Pasan Maduranga
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy coconut filling and the toasted coconut topping. I would definitely recommend this recipe.
that one dumb guy _ those dumb ideas
[email protected]This pie was a bit too sweet for my taste, but it was still good. The coconut filling was creamy and flavorful, and the toasted coconut topping was a nice touch. I would recommend using less sugar in the filling next time.
Christ Herrera
[email protected]I followed the recipe exactly and the pie turned out great! The filling was creamy and flavorful, and the toasted coconut topping was the perfect finishing touch. I will definitely be making this pie again.
Marnick O Soto Rivera
[email protected]This pie was delicious! The coconut filling was perfectly sweet and creamy, and the toasted coconut topping added a nice crunch. I would definitely recommend this recipe.
mdalim Sarkar
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is rich and creamy, and the toasted coconut topping is the perfect finishing touch.
Luke Boyer
[email protected]This pie was a hit at my family gathering! The coconut filling was creamy and flavorful, and the toasted coconut topping added a nice crunch. I will definitely be making this again.