TOASTED COCONUT CREAM CAKE
A rich, moist, and delicious cake that tastes even better the next day!
Provided by Anita Cornett
Categories Desserts Cakes Cake Mix Cake Recipes White Cake
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 2 9-inch round cake pans with cooking spray, and set aside.
- Spread 2 cups of flaked coconut onto a baking sheet, and toast in the preheated oven, stirring often, until lightly browned and fragrant, 8 to 10 minutes. Set the toasted coconut aside.
- Place the pudding mix and coconut milk in the work bowl of an electric mixer, and mix on Low speed until thoroughly combined, about 1 minute. Add the cake mix, yogurt, vegetable oil, eggs, and remaining 1/2 cup flaked coconut and mix on Medium speed until the batter is smooth, about 2 minutes. Pour the batter into the prepared cake pans, smoothing the top with a spatula if necessary.
- Bake in the oven until the top is lightly browned and the cake springs back when pressed gently, about 40 minutes. Let the cakes cool in the pans for 20 minutes before removing to a wire rack to finish cooling.
- To make frosting, place the cream cheese into the work bowl of an electric mixer and beat on Low speed until the cream cheese is softened, about 30 seconds. Beat in the confectioners' sugar, milk, and vanilla extract, and beat on Medium speed until the frosting is thick and fluffy, about 2 minutes.
- Spread the cream cheese frosting over the top of one of cooled cake rounds, place the second cake round on top of the frosted round and spread the remaining frosting evenly over the layered cake. Press the toasted coconut gently into the top and sides of the cake.
Nutrition Facts : Calories 531.6 calories, Carbohydrate 63.6 g, Cholesterol 68.3 mg, Fat 28.7 g, Fiber 2.6 g, Protein 7.2 g, SaturatedFat 16.5 g, Sodium 504.1 mg, Sugar 47.5 g
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GFC Khan
k.g43@hotmail.comI'm not a big fan of coconut, but I loved this cake! The cake is moist and fluffy, and the frosting is creamy and sweet.
Ekeneotumu Reuben
e_r@yahoo.comThis is the best coconut cream cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Bal Bahadur Tamang
t_b@gmail.comI love this cake! It's my go-to dessert for any party or gathering.
Fawwaz Albakri
f.albakri56@hotmail.comThis cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because. It's always a hit!
Sujon Mollik
sujonmollik82@gmail.comThe cake was a little dry, but the frosting was delicious.
Aiman islam Ayan
a_a2@aol.comThis cake is so moist and flavorful! The frosting is creamy and light, and the toasted coconut topping adds a nice crunch. I will definitely be making this again.
Bulle Briel
bulle@yahoo.comI've never made a coconut cream cake before, but this recipe was easy to follow and the cake turned out great! It was a big hit with my family.
Zach Chesebro
z-chesebro@hotmail.frThis cake is delicious! The toasted coconut topping adds a nice crunch and the cake itself is moist and flavorful. I will definitely be making this again.
BPMC PTY LTD
ltd_b86@gmail.comI love this cake! It's so easy to make and it always turns out perfect. I've made it for my family and friends many times and they all love it too.
MD Sobuz Hossein
mh@gmail.comThis is the best coconut cream cake I've ever had! The cake is so moist and fluffy, and the frosting is perfectly sweet and creamy.
Sara Rocha
rocha_sara70@yahoo.comI followed the recipe exactly and the cake turned out great! I'm so glad I found this recipe.
Danny Carter
carter_danny27@aol.comThis cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Marian Stan
s-marian@yahoo.comThe cake was very moist and the frosting was creamy and smooth. I would definitely make this cake again.
Shiakh Shaikh
s-s@gmail.comThe cake was a little too sweet for my taste, but the frosting was delicious.
Sumaiya Urmi
urmi_sumaiya41@yahoo.comThis cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand.
Sandra Osei Atuahene
s83@hotmail.comMy family loved this cake! It was the perfect dessert for our summer gathering. The toasted coconut topping was a nice touch.
Annmarie Mcleod
mcleod.annmarie@gmail.comI've tried many coconut cream cake recipes, but this one is by far the best. The cake is so moist and fluffy, and the frosting is perfectly sweet and creamy. I highly recommend this recipe!
Bev Hall
h@hotmail.comThis coconut cream cake was a hit at my party! The toasted coconut topping added a delicious crunchy texture and the cake itself was moist and flavorful. I will definitely be making this again.