TOASTED COCONUT COFFEE SMOOTHIE
This creamy, caffeinated vegan smoothie makes for a perfect morning pick-me-up. Hint: be sure to plan ahead! For best results, the banana and the coffee should both be frozen.
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 6
Steps:
- Toast the coconut. Heat oven to 325 degrees Fahrenheit and spread coconut on a cookie sheet. Place in oven and toast, stirring every couple of minutes, for 5 - 6 minutes, until fragrant and golden. Watch closely! Coconut can turn from perfectly toasty to burned in a matter of moments.
- Add 1/4 cup of the toasted coconut plus the remaining ingredients into a blender and puree until smooth. Pour into a glass, sprinkle with a little additional toasted coconut if desired, and serve with a straw.
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Bicky Xunar
[email protected]I love this smoothie! It's a great way to start the day or refuel after a workout. The toasted coconut adds a nice touch of sweetness and crunch.
[email protected] ariful
[email protected]This smoothie is a great way to use up leftover coconut milk. It's also a great way to get a healthy dose of fruits and vegetables in.
TramsVerde
[email protected]I've made this smoothie several times now and it's always a hit. It's so easy to make and it's always delicious.
Aymane Razine
[email protected]This smoothie is a great way to start the day. It's packed with nutrients and it's really delicious. I love the combination of coconut and coffee.
Jonathan F
[email protected]I tried this smoothie and it was delicious! The toasted coconut added a nice touch of flavor. I would definitely recommend this recipe.
Mr.hokage
[email protected]This was a really good smoothie. I followed the recipe exactly and it turned out great. I will definitely be making it again.
Md Ajejol
[email protected]This smoothie is so good! I love the combination of coconut and coffee. It's a perfect pick-me-up for a hot summer day.
Ibrahim kamas
[email protected]I made this smoothie for breakfast this morning and it was a hit! My kids loved it too. It's a great way to get a healthy dose of fruits and vegetables in.
Soni Mirza
[email protected]This is my new favorite smoothie recipe! It's so refreshing and flavorful. I used almond milk instead of coconut milk, and it was still delicious.
Rasna345 Rasna345
[email protected]Love this smoothie! It's a great way to start the day or refuel after a workout. The toasted coconut adds a nice touch of sweetness and crunch.
Luna vanessa Contreras
[email protected]Easy to make and absolutely delicious! I added a bit of extra coconut milk to make it creamier, and it was perfect. Thanks for sharing this recipe!
betsy mcsweyn
[email protected]This smoothie is a tropical paradise in a glass! The combination of coconut, coffee, and banana is divine, and the toasted coconut adds a delightful crunch. I'll definitely be making this again soon!