TOASTED COCONUT CHIA PUDDING
Chia seeds thicken this dairy-free pudding as it sits: it's the perfect healthy, make-ahead dessert!
Provided by Katrina Scott
Categories HarperCollins HarperCollins Healthy Seed Coconut Almond Berry Dessert Breakfast snack Wheat/Gluten-Free Dairy Free Vegan Vegetarian
Yield 3 servings
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a bowl, then divide the mixture into serving bowls or jars and allow them to sit in the fridge for 1 to 2 hours to set.
- If desired, serve the puddings topped with your favorite berries and/or coconut flakes.
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MAHAR MOHSIN
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to start my day.
Farman Ajmal
[email protected]This pudding is a great way to get your kids to eat chia seeds. My kids loved the sweet and creamy flavor.
Kasadha Ismael
[email protected]I made this pudding the night before and it was perfect for breakfast the next morning. It was cold and creamy, and the flavors had really melded together.
Blendom Blendist
[email protected]This pudding is a little bland for my taste. I added a pinch of salt and a teaspoon of vanilla extract to give it more flavor.
Nokukhanya Gubhelang
[email protected]I'm not a big fan of coconut, but I still enjoyed this pudding. The chia seeds and almond milk mellowed out the coconut flavor.
Ali afmc
[email protected]This pudding is a great way to use up ripe bananas. I added a mashed banana to mine and it was delicious.
Kaki Khan
[email protected]I added a few berries to my pudding for a pop of color and flavor.
Justin James
[email protected]I didn't have any maple syrup, so I used honey instead. It worked just as well.
Lil Star Drops
[email protected]I found that the pudding was a little too thick for my taste. I added a little bit of extra almond milk and it was perfect.
John Ramos
[email protected]I wasn't sure how I would like the toasted coconut, but it was delicious. It added a nice crunch to the pudding.
md irfanm
[email protected]I love that this recipe is gluten-free and vegan. It's a great option for people with dietary restrictions.
Mohammed Miah
[email protected]This pudding is a great make-ahead breakfast or snack. It's perfect for busy mornings.
Cyrano Tjajoelai
[email protected]I'm so glad I tried this recipe. It's now one of my favorite chia pudding recipes.
Selladore Pathmanadan
[email protected]This pudding is a great way to start your day. It's healthy, delicious, and filling.
Victoria Bagra
[email protected]I love the creamy texture of this pudding. It's the perfect comfort food for a cold day.
MD Muhin Babu
[email protected]This pudding is so easy to make and it's a great way to get your daily dose of fiber and protein.
Maryam Khandy333
[email protected]I made this pudding for a brunch party and it was a huge hit. Everyone loved the unique flavor and texture.
azmat ullaha
[email protected]This recipe is a great way to use up leftover coconut milk. I had a can in my fridge that I didn't know what to do with, and this pudding was the perfect solution.
Moin khan Safi
[email protected]I'm not usually a fan of chia pudding, but this recipe changed my mind. The toasted coconut added a delicious flavor and texture that made it irresistible.
Sudip Gyawali
[email protected]This chia pudding was a delightful and nutritious breakfast option. The combination of coconut and chia seeds created a creamy and flavorful pudding that kept me full and satisfied for hours.