TOASTED COCONUT CHIA PUDDING
Chia seeds thicken this dairy-free pudding as it sits: it's the perfect healthy, make-ahead dessert!
Provided by Katrina Scott
Categories HarperCollins HarperCollins Healthy Seed Coconut Almond Berry Dessert Breakfast snack Wheat/Gluten-Free Dairy Free Vegan Vegetarian
Yield 3 servings
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a bowl, then divide the mixture into serving bowls or jars and allow them to sit in the fridge for 1 to 2 hours to set.
- If desired, serve the puddings topped with your favorite berries and/or coconut flakes.
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MAHAR MOHSIN
mmohsin@yahoo.comI'm so glad I found this recipe. It's a healthy and delicious way to start my day.
Farman Ajmal
farman-a54@yahoo.comThis pudding is a great way to get your kids to eat chia seeds. My kids loved the sweet and creamy flavor.
Kasadha Ismael
k.ismael@yahoo.comI made this pudding the night before and it was perfect for breakfast the next morning. It was cold and creamy, and the flavors had really melded together.
Blendom Blendist
bb10@hotmail.frThis pudding is a little bland for my taste. I added a pinch of salt and a teaspoon of vanilla extract to give it more flavor.
Nokukhanya Gubhelang
g_nokukhanya84@gmail.comI'm not a big fan of coconut, but I still enjoyed this pudding. The chia seeds and almond milk mellowed out the coconut flavor.
Ali afmc
a_a57@hotmail.frThis pudding is a great way to use up ripe bananas. I added a mashed banana to mine and it was delicious.
Kaki Khan
kk@yahoo.comI added a few berries to my pudding for a pop of color and flavor.
Justin James
j_justin@yahoo.comI didn't have any maple syrup, so I used honey instead. It worked just as well.
Lil Star Drops
drops.l@gmail.comI found that the pudding was a little too thick for my taste. I added a little bit of extra almond milk and it was perfect.
John Ramos
r-john65@gmail.comI wasn't sure how I would like the toasted coconut, but it was delicious. It added a nice crunch to the pudding.
md irfanm
md@hotmail.comI love that this recipe is gluten-free and vegan. It's a great option for people with dietary restrictions.
Mohammed Miah
miahmohammed@yahoo.comThis pudding is a great make-ahead breakfast or snack. It's perfect for busy mornings.
Cyrano Tjajoelai
cyrano_tjajoelai90@hotmail.comI'm so glad I tried this recipe. It's now one of my favorite chia pudding recipes.
Selladore Pathmanadan
p-s@yahoo.comThis pudding is a great way to start your day. It's healthy, delicious, and filling.
Victoria Bagra
b_victoria@gmail.comI love the creamy texture of this pudding. It's the perfect comfort food for a cold day.
MD Muhin Babu
babu_m68@hotmail.comThis pudding is so easy to make and it's a great way to get your daily dose of fiber and protein.
Maryam Khandy333
maryam99@gmail.comI made this pudding for a brunch party and it was a huge hit. Everyone loved the unique flavor and texture.
azmat ullaha
u.a@yahoo.comThis recipe is a great way to use up leftover coconut milk. I had a can in my fridge that I didn't know what to do with, and this pudding was the perfect solution.
Moin khan Safi
m.safi@gmail.comI'm not usually a fan of chia pudding, but this recipe changed my mind. The toasted coconut added a delicious flavor and texture that made it irresistible.
Sudip Gyawali
g_s@gmail.comThis chia pudding was a delightful and nutritious breakfast option. The combination of coconut and chia seeds created a creamy and flavorful pudding that kept me full and satisfied for hours.