TOASTED COCONUT CHEESECAKE BARS
Serve your guests with these toasted coconut cheesecake bars that are made using Betty Crocker® brownie mix - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- Make brownies as directed on box, using water, oil and eggs. Spread in pan. In large bowl, beat cream cheese, sugar and almond extract with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, just until blended. Fold in 1 1/2 cups coconut. Drop mixture by tablespoonfuls over brownie batter in pan.
- Bake 50 minutes or until cream cheese filling is light brown. Cool completely in pan on cooling rack, about 2 hours. Use foil to lift out of pan. Cut into 5 rows by 3 rows.
- In small resealable freezer plastic bag, place bittersweet chocolate; seal bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over bars. Sprinkle with additional coconut. Store covered in refrigerator.
Nutrition Facts : Calories 587, Carbohydrate 59 g, Fat 7, Fiber 1 g, Protein 8 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 377 mg
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Aoi Kanzaki (꧁Butterfly girl꧂)
[email protected]These cheesecake bars were easy to make and turned out great! The only thing I would change is to use less sugar in the cheesecake filling. I found it to be a little too sweet for my taste.
Keshav Mandal
[email protected]I'm not a big fan of cheesecake, but I decided to try these cheesecake bars anyway. I'm so glad I did! They were delicious. The crust was perfectly crispy and the filling was creamy and flavorful. I will definitely be making these again.
Sîrbu Mihaela
[email protected]These cheesecake bars were delicious! I loved the combination of coconut and cream cheese. The crust was also really good. I would definitely make these again.
Bob Walker
[email protected]I made these cheesecake bars for a party and they were a huge hit! Everyone loved them. The crust was perfectly crispy and the filling was creamy and delicious. I will definitely be making these again.
Itbar Jakhrani
[email protected]These cheesecake bars were amazing! The crust was perfectly crispy and the filling was creamy and flavorful. I loved the toasted coconut on top. I will definitely be making these again.
Alazar Mulugeta
[email protected]I'm not a big fan of coconut, but I decided to try these cheesecake bars anyway. I'm so glad I did! The coconut flavor was subtle and the cheesecake filling was smooth and creamy. I will definitely be making these again, even though I'm not a coconut
Singer foysal vai
[email protected]These cheesecake bars were a bit of a disappointment. The crust was too dry and the filling was too dense. I think I overbaked them, so I'll try again with a lower temperature and shorter baking time.
jon e
[email protected]I made these cheesecake bars for my husband's birthday and he loved them! He said they were the best cheesecake bars he's ever had. The crust was perfect and the filling was creamy and delicious. I will definitely be making these again.
malik anwer
[email protected]These cheesecake bars were easy to make and turned out great! The only thing I would change is to use less sugar in the cheesecake filling. I found it to be a little too sweet for my taste.
Tracy Induri
[email protected]I love the combination of coconut and cream cheese in these cheesecake bars. The crust is also really good. I used graham crackers instead of vanilla wafers and it worked out great.
Ghakar 302
[email protected]These cheesecake bars were delicious! I made them for a potluck and they were gone in minutes. The crust was perfectly crispy and the filling was creamy and flavorful. I will definitely be making these again.
Cute Bacha
[email protected]I've made these cheesecake bars several times now, and they're always a crowd-pleaser. The toasted coconut adds a lovely flavor and texture, and the cheesecake filling is smooth and creamy. I highly recommend this recipe!
Saroyar Chistiy
[email protected]These cheesecake bars were a huge hit at my party! The coconut and cream cheese flavors were perfectly balanced, and the crust was the perfect combination of crunchy and chewy. I'll definitely be making these again.