"I created this recipe to use up leftovers in the fridge. It's great for hurry-up meals and is a hit with my family!" Mary Ann Lee - Clifton Park, New York
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the butter, mustard, thyme, parsley, garlic and pepper; set aside., In a large saucepan, cook ham and barbecue sauce over medium heat for 3-4 minutes or until heated through., Place ham and coleslaw on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter mixture. , In a large skillet, toast sandwiches for 1-2 minutes on each side or until golden brown.,
Nutrition Facts : Calories 454 calories, Fat 23g fat (10g saturated fat), Cholesterol 68mg cholesterol, Sodium 1773mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 3g fiber), Protein 21g protein.
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Sarfaraz Khan
[email protected]These sandwiches were okay. The barbecue sauce was a bit too sweet for my taste, and the ham was a little dry. I would probably try a different recipe next time.
Dj LAMAR 254
[email protected]These sandwiches were delicious! The barbecue sauce was the perfect complement to the ham. I will definitely be making these again.
Yasir Qazi
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Bm Raju
[email protected]These sandwiches were easy to make and very tasty. I used a store-bought barbecue sauce, but I think it would be even better with a homemade sauce.
Arthur Ortiz
[email protected]I'm not a fan of barbecue sauce, but these sandwiches were still really good. The ham was tender and juicy, and the bread was perfectly toasted.
Shujaa Hero
[email protected]These sandwiches were delicious! The barbecue sauce was perfect, and the ham was cooked perfectly. I will definitely be making these again.
Global Fun
[email protected]These sandwiches were really easy to make, but they were a bit too greasy for my taste. I would probably try a different recipe next time.
Layal ali
[email protected]These sandwiches were a bit bland. The barbecue sauce didn't have much flavor, and the ham was dry. I would definitely add some more seasoning to the sauce next time.
Tezzy Murphy
[email protected]These sandwiches were okay. The barbecue sauce was a bit too sweet for my taste, and the ham was a little dry. I would probably try a different recipe next time.
Habib Abdo
[email protected]I'm not a big fan of barbecue sauce, but these sandwiches were still really good. The ham was tender and juicy, and the bread was perfectly toasted. I would definitely make these again, but I would use a different sauce.
Tasneem Louw
[email protected]These sandwiches were delicious! The barbecue sauce was the perfect complement to the ham. I will definitely be making these again.
Henry Inan
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Mikiyhale Buck- Benson
[email protected]These sandwiches were easy to make and very tasty. I used a store-bought barbecue sauce, but I think it would be even better with a homemade sauce. I will definitely be making these again.
Tanzima Jannat
[email protected]I'm not usually a fan of ham sandwiches, but these were really good! The combination of the sweet barbecue sauce and the salty ham was perfect. I will definitely be making these again.
Anthony Cadogan
[email protected]These ham sandwiches were a hit with my family! The barbecue sauce gave them a delicious smoky flavor, and the toasted bread added a nice crunch. I will definitely be making these again.