TOASTED ANGEL FOOD CAKE
"A scrumptious dessert just for one is even more satisfying if it's quick and easy like this fun treat," says Tammy Clark from Duvall, Washington. "I love the crusty chewy cake and warm raspberry filling."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 servings.
Number Of Ingredients 5
Steps:
- Spread cream cheese on one slice of cake; spread preserves on second slice. Place slices together, sandwich-style. Spread butter on outsides of cake., In a large skillet or griddle, toast sandwiches until cake is lightly browned on both sides and cream cheese is melted. Dust with confectioners' sugar. Serve immediately., ,
Nutrition Facts :
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Manik Gaming
[email protected]This cake looks heavenly!
Kyron Ruiters
[email protected]I'm not sure how this recipe is supposed to work. The instructions are a bit confusing.
Hager Boukraa Academy
[email protected]This recipe is too complicated for me. I think I'll pass.
Braulio Bolaño
[email protected]Can't wait to try this!
Md Rasal
[email protected]I'm going to try this recipe for my next dinner party.
islamic center
[email protected]I'm allergic to berries. Do you think I could substitute another fruit?
Lucky Joseph
[email protected]This cake looks like it would be perfect for a special occasion.
Corize Serra
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Mama. And Chibike
[email protected]This cake is so pretty! I love the way the berries and whipped cream look on top.
Md samsul Khan
[email protected]I'm not a big fan of angel food cake, but this recipe looks interesting. I might give it a try.
Muhammad Mujeeb
[email protected]This cake looks delicious! I can't wait to try it.
Wahab Wahabali
[email protected]I tried this recipe and it was a disaster. The cake was dry and crumbly, and the frosting was too runny. I won't be making this again.
Poppy
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Pu Rosie
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's light and fluffy, with a delicious toasted flavor. I love serving it with fresh berries and whipped cream.
Kamal Babu
[email protected]This cake was so easy to make and it turned out perfect! I'm not a baker, but I was able to follow the recipe easily and the cake came out beautifully.
Olivier Christ deronce
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making this again.
Atur Aftab
[email protected]This toasted angel food cake was a delightful treat! The cake was light and fluffy, with a slightly crispy exterior that added a nice textural contrast. The berries and whipped cream were the perfect complement to the cake, adding a touch of sweetnes