TOAST SKAGEN
This starter, named for a fishing port in northern Denmark, was created by Swedish restaurateur Tore Wretman in 1958. Its appeal remains fresh and modern. If there is an Ikea near you, swing by to pick up the precooked small Swedish shrimp available there; they are a real taste of Sweden.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 20m
Yield Makes 16 toasts
Number Of Ingredients 11
Steps:
- Stir together mayonnaise, creme fraiche, chopped dill, lemon juice, salt, and pepper in a medium bowl until well combined. Stir in shrimp.
- Melt 1 tablespoon butter in a skillet over medium-high heat, and saute half the bread triangles until golden brown and crisp. Transfer to a plate, and saute remaining bread in remaining tablespoon butter.
- Spoon a generous amount of shrimp mixture onto toasts. Top each toast with caviar, and garnish with dill sprigs. Serve with lemon wedges. Shrimp mixture can be refrigerated 1 day.
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Baller Gee
[email protected]Avoid this recipe at all costs!
auwal khan
[email protected]This was the worst thing I have ever eaten.
njiger vlasanivivic
[email protected]I would not recommend this recipe to anyone.
Brittney Kinstley
[email protected]This was a waste of time and ingredients.
Nzuzo Jeffery
[email protected]Meh. It was okay, but I wouldn't make it again.
Katherin Bergman
[email protected]Not a fan. The shrimp mixture was bland and the toast was soggy.
Dewan Antor
[email protected]Overall, I thought this toast Skagen was just okay. I think I would have preferred it if it had been made with different ingredients.
Adam Ortega
[email protected]The sauce was a bit too creamy for my taste. I think I would have preferred it if it had been a bit thinner.
Ertugul Ghazi
[email protected]The toast was a bit soggy for my taste. I think I would have preferred it if it had been toasted a bit longer.
Victor Mwana
[email protected]This toast Skagen was a bit too fishy for my taste. I think I would have preferred it with a different type of seafood, like crab or lobster.
Burton Joseph W. De La Garza
[email protected]This was a delicious and easy appetizer to make. The shrimp mixture was creamy and flavorful, and the toast was crispy and buttery. I will definitely be making this again.
Mushahid Mallik
[email protected]I made this for a party and it was a hit! Everyone loved the creamy shrimp mixture and the crispy toast. I will definitely be making this again.
Almas Khan
[email protected]This was a great appetizer! The toast was crispy and the shrimp mixture was flavorful and creamy. I would definitely recommend this recipe.
Morenikeji Toyosi
[email protected]Wow! This toast Skagen was amazing! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Abrar Squad
[email protected]Easy to make and absolutely delicious! I added a bit of lemon zest to the shrimp mixture and it was perfect. Will definitely be making this again.
Teekay Priska
[email protected]This toast Skagen was so good! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it on top of crackers and it was a big hit.
William Smith
[email protected]Followed the recipe exactly and it turned out great! The toast was crispy and the shrimp mixture was creamy and flavorful. Will definitely make this again!
Pappu G
[email protected]This was an easy and elegant appetizer that was a hit at my party. The toast was crispy and the shrimp mixture was flavorful and creamy. I will definitely be making this again!
Steve BTC
[email protected]I'm not usually a fan of seafood, but this toast Skagen was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone.
Dame Leighann
[email protected]This toast Skagen was a delightful appetizer! The combination of the creamy shrimp mixture, the crispy bread, and the fresh dill was perfect. I will definitely be making this again for my next party.