TOAD IN THE HOLE
Sausages nestling in fluffy, golden, crisp Yorkshire pudding, served with hot onion gravy--one of my favourite traditional English recipes, a fantastic winter warmer and (especially if served with buttery mashed potato) real comfort food! I make this regularly in winter, though there's nothing stopping me fancying it in summer too! Can also be made into little individual sizes using cocktail sausages for the 'toads'. great for kids!
Provided by LC69414
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- First place the fat and sausages into a large roasting tin or other oven-proof dish.
- Cook in a hot oven for 30-40 minutes, shaking occasionally to turn the sausages.
- Meanwhile prepare the batter. Make a well in the sifted flour and salt, add the egg and a some of the milk and mix to make a smooth paste.
- Gradually whisk in the rest of the milk to give a smooth batter with the consistency of double cream.
- Allow this to stand until sausages are cooked.
- Take out the tin with the sausages, arrange the sausages so that they are spread evenly in the tin.
- Quickly pour on the batter and return to the oven, cook for 30-40 minutes until puffed up and golden brown.
- Serve hot with onion gravy (made by slowly caramelising 3 large sliced onions in a frying pan with a little oil and then adding beef stock and red wine, reducing for 20 minutes and then thickening with cornflour and water) a green vegetable and boiled or mashed potatoes.
Nutrition Facts : Calories 571.5, Fat 41.4, SaturatedFat 14.8, Cholesterol 202.6, Sodium 822.5, Carbohydrate 22.7, Fiber 0.7, Sugar 0.3, Protein 25
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AL3X
[email protected]I love the combination of the sausages and the Yorkshire pudding.
Mirah Casiquin
[email protected]This is a great recipe for a weeknight meal.
Pradeepa Nilanti
[email protected]I've made this recipe several times and it always turns out great.
Dani Greiner
[email protected]This is a classic dish that is always a hit with my family.
Dotty Dotty
[email protected]I loved this recipe! The sausages were cooked perfectly and the Yorkshire pudding was so fluffy.
Jen Burchette
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Ashwin Jacobs
[email protected]This is a great recipe for a quick and easy meal. I usually serve it with mashed potatoes and gravy.
Felenita Agpalasin
[email protected]I made this recipe for my family and they all loved it. The sausages were cooked perfectly and the Yorkshire pudding was crispy on the outside and fluffy on the inside.
Todo Doki
[email protected]This recipe is a keeper! The sausages were juicy and flavorful, and the Yorkshire pudding was light and fluffy. I will definitely be making this again.
Raymond Morales
[email protected]This is a classic British dish that is always a hit. I love the combination of the sausages and the Yorkshire pudding.
Nkeiru Ezekwem
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with mashed potatoes and gravy.
Zoë Monclair
[email protected]This was my first time making toad in the hole and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Essau Orii
[email protected]I've made this recipe several times now and it's always a hit. The sausages are always cooked perfectly and the Yorkshire pudding is always fluffy and golden brown.
Timothy Kinoti
[email protected]This was a fun and easy recipe to follow. I made it with my kids and they loved it! The sausages were cooked perfectly and the Yorkshire pudding was fluffy and delicious.