TOAD IN THE HOLE
Savoury, spicy, British breakfast dish. I doubt that you have eaten sausage prepared in this fashion.
Provided by Millereg
Categories One Dish Meal
Time 50m
Yield 1 pound, 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 425 (220 C/ Gas 7).
- Place butter and sausages in a 10" x 12" roasting pan.
- Cook for 10 minutes, or until they are done to your liking.
- Sift the flour into a bowl.
- Break in the egg.
- Gradually add half the milk, beating to form a smooth batter.
- Pour in the remaining milk and beat until quite smooth.
- Alternatively, add the flour, milk and egg to a blender or food processor and blend until smooth.
- Pour the batter into the roasting pan and bake for 40-45 minutes, until the batter is well risen and golden.
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Ntshovelo BALOYI
[email protected]I love that this recipe is so versatile. I can use any kind of sausage I want and I can even add different vegetables to the batter.
May Rabbi Hossain
[email protected]This is a great recipe for a quick and easy weeknight meal.
jitendra varma
[email protected]I've been making this dish for years and it's always a hit. It's so simple to make and it's always delicious.
Tariq Muhmood
[email protected]This was my first time making toad in the hole and it turned out great! The sausages were cooked perfectly and the batter was fluffy and golden brown.
Arham Sarfraz
[email protected]I love this recipe! It's so versatile. I've made it with different types of sausages and even with leftover chicken. It's always delicious.
FLAME EMPIRE
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends and they all love it.
KC COOKS
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sausages, but I'm glad I did! The sausages were cooked perfectly and the batter was so flavorful.
Sacdiya Cali
[email protected]This recipe is a keeper! It's so simple to make and it's always delicious. I love that I can use any kind of sausage I want.
Heka kitoko Esther
[email protected]I've made this dish several times and it's always a hit. The sausages are always juicy and the batter is always cooked to perfection.
Mazie Hazie
[email protected]This was a fun and easy recipe! I made it with my kids and they loved it. The sausages were cooked perfectly and the batter was crispy on the outside and fluffy on the inside.