I threw this together the other day while I was trying to use up some bananas that were going bad. It turned out way better than I could have hoped for. SO MOIST. I gobbled up an entire loaf in one day. Nuts could be added for a great crunch as well. Enjoy!
Provided by Bekah49036
Categories Healthy
Time 55m
Yield 2 loafs, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Wisk together flour, sugar, baking soda, baking powder, cinnamon and salt and set aside.
- Mash the bananas in a large bowl.
- Add applesauce, eggs, vanilla, raisins, apple, carrots and butter; mix well.
- Slowing add dry ingredients to the banana mixture and mix until just blended.
- Lightly grease 2 loaf pans and divide mixture between the two.
- Bake for 45 to 50 minutes or until toothpick inserted in the center comes out clean.
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charlie gaiming
[email protected]This is the best bread recipe I've ever tried! It's so easy to make, and it always turns out perfect.
FreddFredd
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. Maybe I overcooked it?
Caleb Alemu
[email protected]This bread is a bit too bland for my taste. I'll try adding some herbs or spices next time.
Spencer Clark
[email protected]I've been looking for a healthy bread recipe, and this one fits the bill perfectly. It's delicious and nutritious!
Ezequiel Martinez Diaz
[email protected]I'm so glad I found this recipe! It's the perfect bread for sandwiches and toast.
Mackenzie Weygand
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Sagor Sagor
[email protected]I'm not a huge fan of this recipe. The bread was a little too dense for my taste.
Sharmella Sharmella
[email protected]This bread is delicious! The only thing I would change is to add a little more salt.
Carlos Valle
[email protected]I love this recipe! It's so easy to follow, and the bread always turns out perfect. I've even started experimenting with different flours and add-ins.
Minnu Minhaj
[email protected]This bread is amazing! It's so moist and flavorful, and the crust is perfectly crispy. I've made it twice now, and it's been a hit both times.