TLAYUDA WITH BLACK BEAN PURÉE
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 450 degrees. If using dried beans, add salt, pepper, garlic, onion, chili powder and cumin in the last few minutes of cooking. Drain and reserve liquid. Carefully place mixture in a blender or food processor with enough bean liquid to allow machine to do its work and roughly purée, leaving the mixture a bit chunky. If using canned beans, add seasonings and warm mixture gently in a saucepan, stirring, just to take the edge off the garlic and onion. Then roughly purée. 2. Place 1 tortilla on pizza peel or baking sheet and spread half the bean mixture on it; top with half the cheese and half the meat, if using it. Bake (on pizza stone, if using) for about 5 minutes, then sprinkle with half the cabbage. Bake another 5 minutes or so, until topping is hot and tortilla crisp on edges. Serve, cut into wedges, then repeat with other tortilla. Yield: 4 to 8 servings.
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Ilyaas abassi
[email protected]These tlayudas are always a crowd-pleaser. I've made them for parties, potlucks, and even tailgating events. They're always a hit.
Jose Cabrera
[email protected]This recipe is packed with healthy ingredients like black beans, vegetables, and whole wheat tortillas. It's a great way to get your daily dose of fruits and vegetables.
Jawad Hassan
[email protected]The black bean puree freezes really well, so I often make a big batch and freeze it for later. This makes it easy to have a quick and delicious meal on hand whenever I need one.
Angel Mackey
[email protected]This recipe is incredibly versatile. You can add or remove toppings to suit your own taste. I love adding sliced avocado, pickled onions, and a dollop of sour cream to mine.
Michael Elegalam
[email protected]One of the things I love about this recipe is how easy it is to clean up. The only dishes I had to wash were the pan I used to make the black bean puree and the cutting board I used to chop the vegetables. That's a major win in my book!
Cupid
[email protected]I made these tlayudas for a special occasion dinner and they were a huge hit. They were elegant and delicious, and my guests raved about them. I would definitely recommend this recipe for any special occasion.
Bal bahadur Gurung
[email protected]This recipe is a family favorite. My kids love the crispy tortillas and the flavorful black bean puree. I love that it's a healthy and easy meal that everyone enjoys.
Ahad Mia
[email protected]I had never tried tlayudas before, but I'm so glad I gave this recipe a try. They were absolutely delicious. The combination of flavors and textures was amazing. I'll definitely be making these again.
Bernadine Chavez
[email protected]I've been making tlayudas for years and this recipe is the closest I've found to the authentic ones I had in Oaxaca. The black bean puree was perfectly seasoned and the tlayudas were crispy and delicious.
Kannan Sathasivam
[email protected]This recipe is very budget-friendly. The ingredients are all affordable and the dish can be easily stretched to feed a large group. I would definitely recommend this recipe to anyone on a tight budget.
Md Mahfuj Alom
[email protected]This recipe was perfect for a quick and easy weeknight meal. The black bean puree came together in minutes and the tlayudas were assembled in no time. I'll definitely be making this again.
Md Niame
[email protected]This recipe was a bit spicier than I expected, but in a good way. The chipotle peppers added a nice smoky heat to the black bean puree. I would definitely recommend this recipe to anyone who enjoys spicy food.
B Finch
[email protected]I love finding new and creative ways to use black beans, and this recipe definitely fits the bill. The black bean puree was a delicious and unique filling for the tlayudas. I also loved the addition of the pickled onions and avocado.
Enock Bosco
[email protected]These tlayudas were a huge success at my last party. They were easy to make ahead of time and everyone loved them. The combination of flavors and textures was perfect.
Denzel Chan
[email protected]I love that this recipe uses healthy ingredients like black beans and fresh vegetables. The tlayudas were filling and satisfying without being too heavy. I'll definitely be adding this to my regular meal rotation.
Tairis Cardenas
[email protected]As a beginner cook, I was a bit intimidated by this recipe at first, but it turned out to be easier than I thought. The instructions were easy to follow and the results were delicious. I'll definitely be making this again.
shan zeb
[email protected]I've made tlayudas before, but this recipe is definitely my new go-to. The black bean puree was smooth and flavorful, and the instructions for assembling the tlayudas were clear and concise. They were a big hit with my family and friends.
Anthony Thomas
[email protected]This recipe was easy to follow and turned out great. I was worried the black bean puree would be too bland, but it had a nice smoky flavor. The tlayudas were a fun and unique way to serve tacos.
Zizi Sphesihle
[email protected]The tlayuda was a hit! The black bean puree was creamy and flavorful, and the combination of textures with the crispy tortilla and fresh toppings was incredible.