TIRK KOS KROTE KOMQUAT (CAMBODIAN KOMQUAT DRINK)
A refreshing tart carbonated komquat-ade from Cambodia. Calamondins are a cross between a kumquat and a mandarin - I was unable to find either at my local grocery so I made it using 1 medium sized naval orange. The original recipe calls for 3 tbsp of sugar, which makes an incredibly tart beverage - I used sprite and 1/2 cup of sugar because the original was too strong for my tastes. from khmerkromrecipes.com
Provided by Random Rachel
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Slice 1 calamondin, remove seeds, and set aside.
- Juice the remaining three calamondins into a small pitcher, remove seeds. I used the juice of 1 medium sized orange instead since I was unable to find calamondins.
- Add the sugar and Club soda to the calamondin juice, stir until dissolved. The original recipe calls for 3 tbsp of sugar, which I found to be very tart - using 1/2 cup will leave you with a beverage sweetened similar to lemonade.
- Add ice cubes and garnish with slices of calamondin, serve immediately.
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Shozy Baie
[email protected]I love komquat and this drink was the perfect way to enjoy them. It was so refreshing and flavorful.
Hayley T
[email protected]This drink was a bit too sour for my taste. I think I would have preferred it with more sugar.
Linda Grobe
[email protected]I love the unique flavor of komquat and this drink was the perfect way to enjoy it. It was so refreshing and flavorful.
Thanks Thanks
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler drinks.
ethan leopard
[email protected]I'm so glad I tried this recipe. It's the perfect drink for a hot summer day.
Maurice Lubanga
[email protected]This drink was a bit bland for my taste. I think I would have preferred it with more spices.
2021 KGF
[email protected]I love trying new drinks and this one didn't disappoint. The komquat added a unique flavor that I really enjoyed.
Afridy Hossion
[email protected]I'm not a big fan of komquat, but I thought this drink was pretty good. It was refreshing and not too sweet.
Scott Whitten
[email protected]This recipe was easy to follow and the drink turned out great. I will definitely be making it again.
Tamia Gomez
[email protected]I love komquat and this drink was the perfect way to enjoy them. It was so refreshing and flavorful.
Kholil Ahmed
[email protected]This drink was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Nicholas Williams
[email protected]I had some trouble finding komquat, but it was worth the effort. This drink is so unique and flavorful.
Jacob Stevens
[email protected]This recipe was a bit too sour for my taste. I think I would have preferred it with less komquat.
Kc Ben
[email protected]I've never had komquat before, but this drink was delicious! It was the perfect balance of sweet and tart.
Jeremiah Davenport
[email protected]This was a great way to use up my komquats. The drink was so refreshing and flavorful. I loved the combination of sweet and sour.
Gabriel Bednarczuk
[email protected]My family loved this recipe! It was so easy to make and the flavors were incredible. The komquat added a unique and refreshing taste. We will definitely be making this again.