TIRAMISU WHOOPIE PIES RECIPE - (4.6/5)
Provided by kmad
Number Of Ingredients 11
Steps:
- 1.Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. 2.Using a mixer with the whisk attachment, beat yolks and 1/2 cup granulated sugar until pale and stiff, about 3 minutes. Add espresso powder, and beat for 2 minutes. Add flour, and beat until just combined. (Mixture will be very thick.) 3.In a clean bowl, using a clean whisk attachment, beat whites and salt on medium speed until foamy. With the machine running, add remaining 1/2 cup granulated sugar in a slow stream, beating until stiff peaks form, about 5 minutes. Fold whites into yolk mixture in 3 additions until well combined. 4.Using a pastry bag fitted with a 1/2-inch plain tip (such as Ateco #806), pipe batter onto baking sheets into 60 lines that are 2 inches long and 1 inch wide, spacing 1 inch apart. Dust with cocoa. 5.Bake, rotating sheets halfway through, until firm, 12 to 14 minutes. Let cool completely on parchment on wire racks. (Cookies can be stored for up to 3 days.) 6.Stir together mascarpone, confectioners' sugar, liqueur, and vanilla until well combined. Cover, and refrigerate for 15 minutes (or up to 3 days). 7.When ready to serve, brush the cookies' flat sides with melted chocolate. Refrigerate, flat side up, until chocolate is firm, about 10 minutes. 8.Spread a generous 1/2 teaspoon mascarpone filling over chocolate side of half of the cookies. Sandwich with remaining cookies. Serve immediately
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LIL SPARTAN
[email protected]I've made these whoopie pies several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Roshan Din
[email protected]These were delicious! The filling was creamy and flavorful, and the cookies were soft and moist. I highly recommend them.
Bill Mathias
[email protected]I'm not a baker, but these were easy to make and they turned out great! I will definitely be making them again.
AoOaoao
[email protected]I made these for my husband's birthday and he loved them! He said they were the best whoopie pies he's ever had.
Khakim Karman
[email protected]I followed the recipe exactly and they turned out great! My family loved them.
Keelan Thompson
[email protected]These were a little too sweet for my taste, but they were still good.
Malik Sholaja
[email protected]I've made these whoopie pies several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Shelly Swann
[email protected]These were delicious! The filling was creamy and flavorful, and the cookies were soft and moist. I highly recommend them.
Kawsar Khan
[email protected]I'm not a baker, but these were easy to make and they turned out great! I will definitely be making them again.
Zayn Baloch
[email protected]I made these for my husband's birthday and he loved them! He said they were the best whoopie pies he's ever had.
Imran Shoaib
[email protected]I followed the recipe exactly and they turned out great! My family loved them.
Ann
[email protected]These were a bit too sweet for my taste, but they were still good.
Siyabonga Bhebhe
[email protected]I'm not a huge fan of tiramisu, but I really enjoyed these whoopie pies. The filling was light and fluffy, and the cookies were perfectly soft.
Shawaal Ahmad
[email protected]These were so good! I made them for a potluck and they were gone in minutes. Everyone loved them.
Ariful islam Sujel
[email protected]I love tiramisu and I love whoopie pies, so I knew I had to try these. They did not disappoint! The filling was creamy and flavorful, and the cookies were soft and moist. I will definitely be making these again.
Tahir Jani
[email protected]These tiramisu whoopie pies were a hit at my party! They were so delicious and easy to make. I will definitely be making them again.