TIRAMISU ITALIANO
Steps:
- Cream together egg yolks and sugar in a heatproof bowl set over a pot of simmering water. Add 1/3 cup of the marsala and continue to whisk until mixture is thick and doubled in volume. This is basically a zabaglione. Remove from heat. Stir in the mascarpone until completely blended.
- In a chilled bowl, whip the heavy cream to soft peaks. Fold the whipped cream into the mascarpone mixture, to lighten.
- In a small saucepan, combine espresso, chocolate, rum, vanilla, and remaining 2 tablespoons marsala. Heat gently, and stir to dissolve the chocolate. Then, chill the mixture to cool it down, about 15 minutes. Quickly dip each ladyfinger in the chilled coffee mixture and arrange in a single layer on a 9 by 13-inch glass baking pan. Do not soak the cookies or they will become too moist. Spread 1/2 the mascarpone cream evenly with a spatula on top of the dipped ladyfingers. Repeat with a second layer of dipped ladyfingers and remaining mascarpone cream. Sprinkle top with cocoa powder. Refrigerate for 2 hours before serving.
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Mya kuczynski
k-m91@hotmail.co.ukI wouldn't recommend this tiramisu recipe. It was a lot of work and the end result was disappointing.
Daimond Daimond
d.daimond74@yahoo.comThis tiramisu is okay, but I've had better. The ladyfingers were a bit too soggy and the filling was a bit too sweet.
Hazel Shaw
s_hazel13@hotmail.comI followed the recipe exactly, but my tiramisu didn't turn out as creamy as I expected. I'm not sure what went wrong.
GAMING FAHAD 777
fgaming66@gmail.comThis tiramisu is a bit too sweet for my taste, but it's still delicious. I think I'll try using less sugar next time.
Agharese Marvellous
m.agharese4@yahoo.com5 stars! This tiramisu is everything I was hoping for and more. It's creamy, flavorful, and has the perfect amount of coffee flavor. I will definitely be making this again and again.
Md:Shohan Hossen
h93@hotmail.co.ukI'm not a big fan of tiramisu, but this recipe changed my mind. It's so light and airy, and the flavors are perfectly balanced. I'll definitely be making this again.
aslam shekh
shekh-a@yahoo.comThis tiramisu is simply delicious. The coffee flavor is not overpowering, and the mascarpone cheese gives it a rich and creamy texture. I will definitely be making this again.
T.T Tawhidul islam
islam.t49@hotmail.comWow! This tiramisu is amazing! I've never had anything like it before. The ladyfingers are so soft and the filling is so creamy and flavorful.
NANDALA ASHIRAPH
ashiraphnandala73@aol.comThis tiramisu is the best! It's so light and fluffy, and the flavors are perfectly balanced.
Nancy Asad
a_n60@hotmail.comI love this tiramisu recipe because it's so easy to make. I don't have a lot of time to spend in the kitchen, so I appreciate that this recipe comes together quickly.
gida bazanya
b@hotmail.co.ukThis tiramisu recipe is the real deal! It's creamy, flavorful, and has just the right amount of coffee and cocoa. I've made it several times now, and it's always a hit with my family and friends.