Try this substitute for mascarpone in this recipe: 16 ounces of cream cheese combined with 1/2 cup heavy cream and 5 tablespoons sour cream.
Provided by IANKRIS
Categories World Cuisine Recipes European Italian
Time 7h
Yield 12
Number Of Ingredients 12
Steps:
- To make zabaglione: In the top of a double boiler, beat yolks and 1/4 cup sugar until smooth and pale yellow. Place over simmering water and gradually beat in Marsala. Continue to beat over simmering water until soft mounds form, 5 to 10 minutes. Transfer to a cool bowl, cover and refrigerate 30 minutes.
- Whip heavy cream with 2 tablespoons sugar until soft peaks form. Fold in mascarpone and zabaglione. Cover and refrigerate 1 hour.
- In a small bowl, combine coffee, 2 tablespoons sugar, brandy and vanilla. Arrange 16 ladyfingers in the bottom of a 9x13 inch dish. Spoon about 1 tablespoon of coffee mixture over each cookie. Ladyfingers should be soaked, but not crumbling. Spoon one-third of the cheese mixture over the ladyfingers, and spread evenly. Sprinkle with 1 tablespoon cocoa. Repeat layering twice. Cover and refrigerate 5 hours before serving.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 37.7 g, Cholesterol 257.1 mg, Fat 30.9 g, Fiber 0.9 g, Protein 9.2 g, SaturatedFat 16.3 g, Sodium 98 mg, Sugar 9.3 g
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Shebaz Baloch
[email protected]This tiramisu is a classic dessert that everyone will love.
Alethia Diop
[email protected]This tiramisu is a delicious and elegant dessert.
Raju Biswakarma
[email protected]This tiramisu is a great way to end a meal.
Undigiang Justin
[email protected]This tiramisu is perfect for a special occasion.
minecraft
[email protected]I can't wait to make this tiramisu again.
maximilian mini
[email protected]This tiramisu is a must-try for any dessert lover.
Rukhsana Nosher
[email protected]I highly recommend this tiramisu recipe.
Birjesh Gupta
[email protected]This tiramisu is amazing!
Md mokeazzal bishash
[email protected]I've tried a lot of tiramisu recipes, but this one is by far the best.
Siddik Sorkar
[email protected]I made this tiramisu for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Timothy Moore
[email protected]This tiramisu is a bit more time-consuming to make than some other desserts, but it's definitely worth the effort.
Shahida Visagie
[email protected]I'm not usually a fan of tiramisu, but this one changed my mind. It's light and fluffy, with just the right amount of coffee flavor.
Soina Soina
[email protected]This tiramisu is so rich and decadent, it's like a little piece of heaven on a plate.
abebe desalegn
[email protected]The instructions were easy to follow and the tiramisu turned out beautifully. My family loved it!
Lucifer Devil
[email protected]I've made this tiramisu countless times and it always comes out perfect. It's my go-to dessert for dinner parties and special occasions.
Saad Qasim
[email protected]This tiramisu is absolutely divine! The combination of the creamy mascarpone filling and the coffee-soaked ladyfingers is simply heavenly.