TIRAMISU FOR TWO
"This mouthwatering dessert is a combination of four or five different recipes."-Barbara Lopshire, Holland, Michigan.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Line the bottoms and sides of two 8-oz. ramekins or custard cups with ladyfingers, arranging them to resemble a spoke pattern. Brush with 1 tablespoon coffee; set aside. , In a small bowl, beat Mascarpone cheese and confectioners' sugar until smooth; beat in chocolate syrup on low speed., In another small bowl, beat cream until stiff peaks form; fold into cheese mixture. Spoon into ramekins; drizzle with remaining coffee. Dust with cocoa. Refrigerate until serving.
Nutrition Facts : Calories 669 calories, Fat 52g fat (29g saturated fat), Cholesterol 275mg cholesterol, Sodium 109mg sodium, Carbohydrate 46g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
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Bahar Kalmati
kb63@gmail.comThe tiramisu was very expensive to make. The ingredients were not easy to find and they were quite pricey.
M Nuri
m_nuri@hotmail.comThe tiramisu was very time-consuming to make. I would only recommend this recipe if you have a lot of time on your hands.
Amelie Velvick
amelie.velvick3@hotmail.comThe tiramisu was a bit too dense for my taste. I would recommend using less ladyfingers or more mascarpone cheese.
Eljaylie Elmarde
eljaylie.e86@aol.comThe tiramisu was too bland for my taste. I would recommend adding more sugar or cocoa powder to the mascarpone cheese filling.
Giannis Evaggelinos
gevaggelinos@hotmail.comThe tiramisu didn't set properly and was very runny. I'm not sure what I did wrong.
Zohaib Hashmi
hashmi-z53@gmail.comI found that the tiramisu was a little too boozy for my taste. I would recommend using less coffee liqueur or omitting it altogether.
Unapologetically Me
m_unapologetically@aol.comThis tiramisu is a bit on the sweet side for my taste. I would recommend using less sugar in the mascarpone cheese filling.
Jason Thompson
t.j@gmail.comI love that this recipe uses ladyfingers instead of cake. It makes the tiramisu so much lighter and more delicate.
Colin Flanders
flanders.c@hotmail.comThis tiramisu is the perfect make-ahead dessert. I made it the day before I needed it and it was even better the next day.
Dalton Benjamin
b44@hotmail.frI was surprised at how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this tiramisu without any problems.
Zahraa Babiker
babiker-z@hotmail.comThis tiramisu is so light and fluffy, it's almost like eating a cloud.
Michael Hepner
hepner-michael@aol.comI added a little bit of chocolate chips to the mascarpone cheese filling and it was amazing!
Lorenzo Tomlinson
tomlinson.lorenzo@hotmail.co.ukI'm not a huge fan of coffee, but I still enjoyed this tiramisu. The mascarpone cheese and ladyfingers were a great complement to the coffee flavor.
Udochukwu Josh
uj80@yahoo.comI made this for my Italian grandmother and she said it was the best tiramisu she had ever tasted.
Svetozar Bozin
svetozar-bozin@yahoo.comThe hardest part of this recipe was waiting for it to chill. But the wait was definitely worth it!
Cynthia Hadasah
cynthiah29@aol.comI love that this recipe doesn't require any special equipment or ingredients. I was able to make it with things I already had on hand.
Cherry Pie
pie@gmail.comThis is my go-to tiramisu recipe. It's simple to follow and the results are always delicious.
Nadia Sellami
nadia@yahoo.comI've made this tiramisu recipe several times and it always turns out amazing. The flavors are perfectly balanced and the texture is light and fluffy.
Hammad Rauf
h-rauf70@yahoo.comThis tiramisu is the perfect dessert for a special occasion or a simple treat. It's easy to make and always a hit with my friends and family.