TIRAMISU FOR TWO
"This mouthwatering dessert is a combination of four or five different recipes."-Barbara Lopshire, Holland, Michigan.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Line the bottoms and sides of two 8-oz. ramekins or custard cups with ladyfingers, arranging them to resemble a spoke pattern. Brush with 1 tablespoon coffee; set aside. , In a small bowl, beat Mascarpone cheese and confectioners' sugar until smooth; beat in chocolate syrup on low speed., In another small bowl, beat cream until stiff peaks form; fold into cheese mixture. Spoon into ramekins; drizzle with remaining coffee. Dust with cocoa. Refrigerate until serving.
Nutrition Facts : Calories 669 calories, Fat 52g fat (29g saturated fat), Cholesterol 275mg cholesterol, Sodium 109mg sodium, Carbohydrate 46g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bahar Kalmati
[email protected]The tiramisu was very expensive to make. The ingredients were not easy to find and they were quite pricey.
M Nuri
[email protected]The tiramisu was very time-consuming to make. I would only recommend this recipe if you have a lot of time on your hands.
Amelie Velvick
[email protected]The tiramisu was a bit too dense for my taste. I would recommend using less ladyfingers or more mascarpone cheese.
Eljaylie Elmarde
[email protected]The tiramisu was too bland for my taste. I would recommend adding more sugar or cocoa powder to the mascarpone cheese filling.
Giannis Evaggelinos
[email protected]The tiramisu didn't set properly and was very runny. I'm not sure what I did wrong.
Zohaib Hashmi
[email protected]I found that the tiramisu was a little too boozy for my taste. I would recommend using less coffee liqueur or omitting it altogether.
Unapologetically Me
[email protected]This tiramisu is a bit on the sweet side for my taste. I would recommend using less sugar in the mascarpone cheese filling.
Jason Thompson
[email protected]I love that this recipe uses ladyfingers instead of cake. It makes the tiramisu so much lighter and more delicate.
Colin Flanders
[email protected]This tiramisu is the perfect make-ahead dessert. I made it the day before I needed it and it was even better the next day.
Dalton Benjamin
[email protected]I was surprised at how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this tiramisu without any problems.
Zahraa Babiker
[email protected]This tiramisu is so light and fluffy, it's almost like eating a cloud.
Michael Hepner
[email protected]I added a little bit of chocolate chips to the mascarpone cheese filling and it was amazing!
Lorenzo Tomlinson
[email protected]I'm not a huge fan of coffee, but I still enjoyed this tiramisu. The mascarpone cheese and ladyfingers were a great complement to the coffee flavor.
Udochukwu Josh
[email protected]I made this for my Italian grandmother and she said it was the best tiramisu she had ever tasted.
Svetozar Bozin
[email protected]The hardest part of this recipe was waiting for it to chill. But the wait was definitely worth it!
Cynthia Hadasah
[email protected]I love that this recipe doesn't require any special equipment or ingredients. I was able to make it with things I already had on hand.
Cherry Pie
[email protected]This is my go-to tiramisu recipe. It's simple to follow and the results are always delicious.
Nadia Sellami
[email protected]I've made this tiramisu recipe several times and it always turns out amazing. The flavors are perfectly balanced and the texture is light and fluffy.
Hammad Rauf
[email protected]This tiramisu is the perfect dessert for a special occasion or a simple treat. It's easy to make and always a hit with my friends and family.