TIRAMISU CREME WITH ESPRESSO
Steps:
- In a small bowl, stir together the confectioners' sugar, Marsala, espresso powder, cocoa and vanilla.
- In a large bowl of a stand mixer, beat the mascarpone cheese until light and fluffy. Fold in the whipped topping. Fold in the coffee Marsala mixture.
- Spoon into 4 dessert glasses and refrigerate until ready to serve. When ready to serve, garnish with 2 ladyfinger cookies and chocolate shavings, for garnish.
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StrangeOne
[email protected]This recipe is definitely not for beginners. I would only recommend it to experienced bakers.
Janeth Swai
[email protected]I'm not sure what I did wrong, but my creme ended up being a complete disaster.
Olasunkanmi Semiu
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler desserts in the future.
MD Rejaul Islam
[email protected]I followed the recipe exactly, but my creme didn't turn out as creamy as I expected.
Lufuno Mafilika
[email protected]The texture of this creme was a bit grainy, but the flavor was still good.
Chloe o r
[email protected]This tiramisu creme was a bit too sweet for my taste, but it was still a good dessert.
Pawan Shrestha
[email protected]I'm so glad I found this recipe! It's the perfect dessert for any occasion.
rashid alya'afytz
[email protected]The espresso in this recipe really takes it to the next level. It adds a nice bitterness that balances out the sweetness of the cream.
Isabella Softie
[email protected]This tiramisu creme was the perfect ending to our Italian dinner. It was light and airy, yet rich and flavorful.
Arif Nawaz
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Zehad Ahmed
[email protected]This recipe was easy to follow and the results were impressive. I'll definitely be making this again for special occasions.
Zine eddine
[email protected]I'm not usually a fan of tiramisu, but this creme was a game-changer. The espresso added a nice depth of flavor that I really enjoyed.
Kerry Venghaus
[email protected]Wow! This dessert was a showstopper! My guests raved about it and I felt like a master chef.
aremu adejumoke
[email protected]This tiramisu creme with espresso was absolutely divine! The flavors were perfectly balanced and the texture was incredibly smooth and creamy.