TIRAMISU CREME WITH ESPRESSO
Steps:
- In a small bowl, stir together the confectioners' sugar, Marsala, espresso powder, cocoa and vanilla.
- In a large bowl of a stand mixer, beat the mascarpone cheese until light and fluffy. Fold in the whipped topping. Fold in the coffee Marsala mixture.
- Spoon into 4 dessert glasses and refrigerate until ready to serve. When ready to serve, garnish with 2 ladyfinger cookies and chocolate shavings, for garnish.
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StrangeOne
strangeone94@yahoo.comThis recipe is definitely not for beginners. I would only recommend it to experienced bakers.
Janeth Swai
jswai@gmail.comI'm not sure what I did wrong, but my creme ended up being a complete disaster.
Olasunkanmi Semiu
s@aol.comThis recipe was a bit too complicated for me. I think I'll stick to simpler desserts in the future.
MD Rejaul Islam
i-m@gmail.comI followed the recipe exactly, but my creme didn't turn out as creamy as I expected.
Lufuno Mafilika
mafilika_lufuno@yahoo.comThe texture of this creme was a bit grainy, but the flavor was still good.
Chloe o r
chloeo74@gmail.comThis tiramisu creme was a bit too sweet for my taste, but it was still a good dessert.
Pawan Shrestha
pawan@yahoo.comI'm so glad I found this recipe! It's the perfect dessert for any occasion.
rashid alya'afytz
a_r93@yahoo.comThe espresso in this recipe really takes it to the next level. It adds a nice bitterness that balances out the sweetness of the cream.
Isabella Softie
isabellas85@gmail.comThis tiramisu creme was the perfect ending to our Italian dinner. It was light and airy, yet rich and flavorful.
Arif Nawaz
a@hotmail.comI made this for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Zehad Ahmed
ahmedzehad58@gmail.comThis recipe was easy to follow and the results were impressive. I'll definitely be making this again for special occasions.
Zine eddine
ze43@gmail.comI'm not usually a fan of tiramisu, but this creme was a game-changer. The espresso added a nice depth of flavor that I really enjoyed.
Kerry Venghaus
kerry-venghaus@hotmail.frWow! This dessert was a showstopper! My guests raved about it and I felt like a master chef.
aremu adejumoke
adejumoke_aremu63@gmail.comThis tiramisu creme with espresso was absolutely divine! The flavors were perfectly balanced and the texture was incredibly smooth and creamy.