TIRAMISU CHEESECAKE DESSERT
Tiramisu didn't do it for me until I tried this recipe with its luscious layers of cheesecake. It's one of my favorite desserts to make this time of year. -Christie Nelson, Taylorville, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Layer half of the wafers in a greased 13x9-in. baking dish. In a small bowl, dissolve 2 teaspoons coffee granules in 2 tablespoons hot water; brush 1 tablespoon mixture over wafers. Set remaining mixture aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream. Add eggs; beat on low speed just until blended. Remove half of the filling to another bowl. Dissolve the remaining 3 teaspoons coffee granules in the remaining 1 tablespoon hot water; stir into 1 portion of filling. Spread over wafers., Layer remaining wafers over top; brush with reserved coffee mixture. Spread with remaining filling., Bake 40-45 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from dish with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., To serve, spread with whipped topping. Dust with cocoa.
Nutrition Facts : Calories 536 calories, Fat 37g fat (21g saturated fat), Cholesterol 171mg cholesterol, Sodium 343mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hunter Atwater
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Nafisur Rahman
[email protected]I had some trouble getting the cheesecake out of the pan, but it was still delicious.
Nerissa Hereora
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling.
Ram Rgville
[email protected]I've never made a cheesecake before, but this recipe was easy to follow and my cheesecake turned out great. I'll definitely be making it again.
flooxy doox
[email protected]This cheesecake is so creamy and flavorful. It's the perfect dessert to serve at a special occasion.
Tanner Mcgovern
[email protected]I love the combination of coffee and chocolate in this cheesecake. It's the perfect dessert for a coffee lover.
Mercedes Duran
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a decadent and delicious dessert that will impress your guests.
Muhannad Aljanabi
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so good that I ate two pieces in one sitting!
Imrankoko Imrankoko
[email protected]This cheesecake was delicious! The mascarpone cheese gave it a rich and creamy texture, and the coffee flavor was perfect.
Vincent Mantai
[email protected]I've made this cheesecake several times now and it always turns out amazing. It's so easy to make and the results are always impressive.
Adam Kelly
[email protected]This tiramisu cheesecake was a hit at my dinner party! Everyone loved the creamy texture and rich flavor. It was the perfect dessert to end a special meal.