TIRAMISU BUNDT CAKE
I just love tiramisu, and to my delight I found a recipe for tiramisu cake that doesn't call for hard to find ingredients. Recipe came from a magazine.
Provided by chef FIFI
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Prepare bundt pan as you normally would, grease and flour it.
- Combine cake ingredients together in a mixing bowl and beat with an electric mixer until well blended approximately 3 minutes.(Coffee is not to be added to batter, it will be used later).
- Bake cake according to directions on the box.
- Let cool completely.
- Flip cake on a cake platter and evenly pour the 6-8 ounces of the prepared coffee over the top of the cake so that both sides of the cake top and bottom, will have coffee on it.
- To prepare frosting, combine all ingredients except cocoa powder in a container and beat on high speed for approx 1 minute (add a little bit of milk if frosting is too thick).
- Place in the refrigerator until cake is cooled.
- Evenly spread the frosting onto the cake.
- Keep refrigerated until ready to serve.
- Just before serving, sprinkle with cocoa and a dollop of Reddi whip.
- Enjoy!
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Ali Tanha
ali_t42@yahoo.comOverall, I thought this recipe was pretty good. The cake was moist and flavorful, and the mascarpone cheese filling was rich and creamy. However, I found the coffee glaze to be a bit too sweet for my taste. I would probably reduce the amount of sugar
Salman Qtashi
qs88@gmail.comI'm a purist when it comes to tiramisu, but I have to say, this cake is pretty darn good. It has all the classic flavors of tiramisu, but the bundt cake adds a nice twist. I'll definitely be making this again.
Zak Amalay
a_z@gmail.comI give this recipe a 5-star rating. It's the best tiramisu cake I've ever had. The flavors are amazing, the texture is perfect, and it's so easy to make. I highly recommend this recipe to anyone who loves tiramisu.
Tom Harsono
h-tom@gmail.comThis cake is my go-to dessert for special occasions. It's always a hit with my family and friends. I love that it's so easy to make, and it always turns out perfectly.
Dia A7med
dia.a7med@hotmail.frThis cake is so versatile. I've made it with different types of coffee, and I've even added different flavors to the mascarpone cheese filling. It's always delicious, no matter how I make it.
Romaisa khan ali Ali
a.r88@yahoo.comThis cake is very affordable to make. The ingredients are all very common and inexpensive. I love that I can make a delicious dessert without breaking the bank.
Ray Sid
r_s3@yahoo.comI love that this recipe can be made ahead of time. I usually make the cake the day before I need it, and then I just let it sit in the refrigerator overnight. It's so convenient and makes it easy to entertain guests.
Gideon Appiah
appiah_g@hotmail.frAs someone with a gluten intolerance, I was thrilled to find this recipe. The cake is just as delicious as a traditional tiramisu, but without the gluten. I'm so grateful for this recipe!
Tanaka Shamu
t@hotmail.comThis recipe is so easy to follow, even for a beginner baker like me. The instructions are clear and concise, and the ingredients are easy to find. I love that I can make this cake without any special equipment.
Shamso Xasan cabdi
x.shamso@hotmail.comThis cake is not only delicious, but it's also very beautiful. The bundt pan gives it a unique shape, and the coffee glaze makes it look even more special. I love serving this cake to guests because it always wows them.
Khalil Shakil
k.s48@yahoo.comThe texture of this cake is absolutely perfect. It's moist and fluffy, with a tender crumb. The mascarpone cheese filling is smooth and creamy, and the coffee glaze adds a nice crunch. I love the contrast of textures in this cake.
Keith Payne
p-k@gmail.comThis cake is definitely on the sweeter side, but I love that. The mascarpone cheese filling is rich and creamy, and the coffee glaze adds a nice touch of bitterness. It's the perfect cake for a special occasion.
Mike Yabwetsa
y@aol.comThe coffee flavor in this cake is amazing! It's not too overpowering, but it's definitely there. The cake is also very moist and fluffy. I loved every bite.
Klutse Lawson
klutse-lawson@gmail.comI made this cake for a party, and it was a huge hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making this cake again for future parties.
Md said Islam
s90@yahoo.comAs a huge fan of tiramisu, I was excited to try this cake. It did not disappoint! The cake was light and airy, with a rich and creamy filling. I loved the coffee glaze on top. This cake is a must-try for any tiramisu lover.
Naroo Umair
narooumair20@yahoo.comI'm a beginner in the kitchen, and this recipe was easy to follow. The cake turned out beautifully, and it tasted even better than it looked. I'll definitely be making this again!
hoythe savoie
savoie@yahoo.comI've made this recipe several times now, and it always turns out amazing. The cake is so easy to make, and the results are always impressive. I love that it's not too sweet, so it's perfect for any occasion.
Uchechi Ojo
uchechiojo20@aol.comThis Tiramisu Bundt Cake was an absolute delight! The flavors of coffee and mascarpone cheese blended perfectly, and the cake was moist and fluffy. Everyone at my dinner party raved about it.