TIRAMISU BROWNIE TRIFLE - PAMPERED CHEF
This recipe came in an email this morning from my Pampered Chef Consultant. "Coffee liqueur makes a bold statement in this dramatic dessert. If desired, use our nonalcoholic variation, as shown in our Cook's Tip."
Provided by senseicheryl
Categories Dessert
Time 30m
Yield 20 , 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Line Large Sheet Pan with a 20-inchpiece of Parchment Paper; set aside. Prepare brownie mix according to package directions. Pour batter into pan; bake 20-22 minutes or until wooden pick inserted in center comes out clean. Remove brownie from pan to Stackable Cooling Rack.
- Meanwhile, attach open star tip to Easy Accent Decorator. Fill with about 3/4 cup of the whipped topping; set aside. Chop 1 1/2 of the chocolate bars using Food Chopper; set aside. For filling, combine 1/2 cup coffee liqueur, water and instant coffee in Small Batter Bowl; stir until dissolved using Stainless Whisk. In Stainless (4-quart) Mixing Bowl, whisk cream cheese until smooth. Gradually add coffee mixture to cream cheese; whisk until smooth. Add pudding mix to cream cheese mixture; whisk until mixture begins to thicken. Fold in remaining whipped topping and chopped chocolate using Master Scraper; set aside.
- Cut brownie into 1-inch cubes using Pizza Cutter. If desired, using Chef's Silicone Basting Brush, brush brownie cubes with additional 1/2 cup coffee liqueur.
- To assemble trifle, place one-third of the brownie cubes into Trifle Bowl. Layer one-third of the filling evenly over brownies. Repeat layers two more times. Pipe whipped topping in rows 1/2 inch apart over filling. Grate remaining chocolate bar over whipped topping using Rotary Grater.
- Cook's Tips: To make a substitution for coffee liqueur, combine 3/4 cup water, 3/4 cup sugar, 2 tbsp instant coffee granules and 1 tsp rum extract in Large Micro-Cooker Microwave on HIGH 2-3 minutes or until sugar is dissolved. Chill before using.
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Alex Predmore
[email protected]This trifle is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Tuli Islam
[email protected]I made this trifle for my family and they loved it. It's a great dessert for a crowd.
Ayodele Ayodeji
[email protected]This trifle was a bit time-consuming to make, but it was worth it. It's a beautiful and delicious dessert that's perfect for special occasions.
edwina everts
[email protected]I'm not a big fan of tiramisu, but I loved this trifle. The brownies and whipped cream were the perfect complement to the coffee flavor.
Avijit Paul avi
[email protected]This trifle is amazing! It's the perfect dessert for any occasion.
Durga aryal
[email protected]This trifle is a bit too rich for my taste, but it's still good. I think I'll try making it with a lighter filling next time.
Maria Ponce
[email protected]I'm not sure what I did wrong, but my trifle didn't turn out very well. The brownies were too dense and the filling was too liquidy.
Andy Tacker
[email protected]This trifle is a great way to use up leftover brownies. I also like that it can be made ahead of time.
Omarini Pianista
[email protected]I followed the recipe exactly and my trifle turned out perfect. It was so delicious that I ate two pieces!
Ryan Stevenson
[email protected]I was disappointed with this trifle. The brownies were dry and the filling was too runny.
Abel Sanders
[email protected]This trifle is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Harley Snowden
[email protected]I've never been a big fan of trifles, but this one changed my mind. The combination of textures and flavors is amazing.
Steven Jolley
[email protected]This trifle is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Kelvin Oppong
[email protected]I made this trifle for a potluck and it was a huge success. Everyone raved about how delicious it was.
Ashley Lacombe
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that's perfect for special occasions.
Fredrick Ouma
[email protected]I love the combination of flavors in this trifle. The coffee-flavored ladyfingers and the rich chocolate brownies are a perfect match.
Tara McHugh-Lee
[email protected]This was my first time making a trifle and it turned out great! The instructions were easy to follow and the end result was a beautiful and delicious dessert.
Jahnzaib Ahktar
[email protected]I've made this trifle twice now and it's always a crowd-pleaser. The combination of brownies, tiramisu, and whipped cream is simply irresistible.
Hassan khan khan
[email protected]This tiramisu brownie trifle was a hit at my party! It was easy to make and everyone loved it.