TIRAMISU
Steps:
- Whisk the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment on high speed for about 5 minutes, or until very thick and light yellow. Lower the speed to medium and add 1/4 cup rum, 1/4 cup espresso, and the mascarpone. Whisk until smooth.
- Combine the remaining 1/4 cup rum and 1 1/4 cups espresso in a shallow bowl. Dip 1 side of each ladyfinger in the espresso/rum mixture and line the bottom of a 9 by 12 by 2-inch dish. Pour half the espresso cream mixture evenly on top. Dip 1 side of the remaining ladyfingers in the espresso/rum mixture and place them in a second layer in the dish. Pour the rest of the espresso cream over the top. Smooth the top and cover with plastic wrap. Refrigerate overnight.
- Before serving, sprinkle the top with shaved chocolate and dust lightly with confectioners' sugar, if desired.
- Notes: To make espresso for this recipe in your electric drip coffee maker, use enough water for 4 cups of coffee plus 1/3 cup of ground espresso.
- You can find savoiardi and mascarpone in an Italian specialty store.
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Mustafa Kakar
[email protected]Amazing!
azaaad panchi
[email protected]Delicious!
You tv
[email protected]This tiramisu was a hit at my dinner party! Everyone loved it. The recipe was easy to follow and the tiramisu turned out perfect. I will definitely be making this again.
Rizwana Mubashar
[email protected]This was my first time making tiramisu, and I was so happy with how it turned out! The recipe was easy to follow and the tiramisu was delicious. I'll definitely be making this again.
Tek Nath
[email protected]I've never made tiramisu before, but this recipe made it so easy. It turned out perfect! I will definitely be making this again and again.
Angela Kabelu
[email protected]This tiramisu was so good! The flavors were perfect and the texture was light and airy. I will definitely be making this again.
Maxim Budreau
[email protected]Great recipe! Will definitely make it again.
Abuchi Chukwudi
[email protected]Tiramisu was a success!
Pierre Collins
[email protected]Easy to make and turned out great!
Miyana Smith
[email protected]This tiramisu was delicious! The coffee flavor was strong and the mascarpone filling was creamy and light. I would definitely recommend this recipe.
Ifeoma Ngene
[email protected]This tiramisu was amazing! The flavors were so rich and decadent. The ladyfingers were perfectly soaked in the espresso, and the mascarpone filling was smooth and creamy. I would definitely recommend this recipe.
Shahin Sheikh
[email protected]I made this tiramisu for a party last weekend, and it was a huge success! Everyone loved it. The recipe was easy to follow, and the tiramisu turned out perfect. I will definitely be making this again.
NOT INO
[email protected]This tiramisu was delicious! I loved the combination of coffee and chocolate flavors. The ladyfingers were perfectly soaked in the espresso, and the mascarpone filling was smooth and creamy. I would definitely recommend this recipe.
Riaz Khazoom
[email protected]I've tried many tiramisu recipes over the years, but this one is by far the best! The espresso-soaked ladyfingers were the perfect base for the creamy mascarpone filling. This dessert was a huge hit with my family and friends.
Ranavira Rana
[email protected]This tiramisu recipe was so easy to follow, and the results were incredible! The flavors were perfectly balanced, and the texture was light and airy. I will definitely be making this again.