TIPSY SHRIMP
These tangy shrimp are melt-in-your-mouth delicious. They can be individually plated for the appetizer of a sit down dinner, or kept warm in a chafing dish at a buffet or cocktail party. Simply insert a frilled toothpick in each shrimp and smother with the sauce!
Provided by LauraG
Categories Appetizers and Snacks Seafood Shrimp
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Season shrimp with salt and pepper. Set aside.
- Melt 2 tablespoons butter in a saucepan over medium heat. Add lemon juice, steak sauce, Worcestershire sauce and sherry or Madeira. In a small bowl, whisk together flour and water, then whisk into the steak sauce mixture. Cook and stir constantly until thickened and smooth. Adjust the thickness of the sauce, if necessary, adding a little more steak sauce if too thin or more sherry if too thick. Keep warm while cooking shrimp.
- Place 2 tablespoons butter and canola oil in a large skillet over high heat. Once the butter has melted, stir in shrimp, and cook until pink and opaque, about 5 minutes. Place shrimp on a heated serving plate and dress with sauce. Serve hot.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 7 g, Cholesterol 125.2 mg, Fat 6.4 g, Fiber 0.4 g, Protein 15.9 g, SaturatedFat 2.8 g, Sodium 515 mg, Sugar 0.4 g
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Bad Luck
[email protected]I've tried this recipe a few times and it always turns out delicious. The shrimp are cooked perfectly and the sauce is flavorful and tangy.
Fabian Dudley
[email protected]This recipe was easy to follow and the shrimp turned out great. I will definitely be making it again.
Jason Samuel
[email protected]These shrimp were a bit too spicy for my taste, but they were still good. I would recommend using less cayenne pepper next time.
Zina Sayed
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Fatiha Fati
[email protected]This recipe was easy to follow and the shrimp turned out great. I served them with a side of rice and they were a big hit.
Millos Elezovic
[email protected]I was disappointed with this recipe. The shrimp were overcooked and the sauce was too runny.
Trent Olap
[email protected]These shrimp were amazing! The sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Adrian Ekram
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I would recommend it for more experienced cooks.
Raynne Hancock
[email protected]These shrimp were a bit bland for my taste. I would recommend adding more spices next time.
Ali Shaz
[email protected]I've tried this recipe a few times and it always turns out delicious. The shrimp are cooked perfectly and the sauce is flavorful and tangy.
md sahim
[email protected]This recipe was easy to follow and the shrimp turned out great. I will definitely be making it again.
John Lineberger jr.
[email protected]These shrimp were a bit too spicy for my taste, but they were still good. I would recommend using less cayenne pepper next time.
Bridget Laudy
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
L Larkin
[email protected]These shrimp were easy to make and turned out great. I served them with a side of rice and they were a big hit.
Omar Rojas
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shrimp were cooked perfectly and the sauce was delicious.
Usman Usman
[email protected]This is one of my favorite shrimp recipes. The combination of flavors is amazing and the shrimp are always cooked to perfection.
Caitlin Banner
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the sauce is flavorful and tangy.
Aca
[email protected]These shrimp were a hit at my party! They were easy to make and so delicious.