TIPSY GARDEN PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tipsy Garden Pasta image

Provided by Guy Fieri

Time 35m

Yield 6 servings

Number Of Ingredients 17

3 tablespoons canola oil
1 medium onion, cut into 1-inch dice
1/8 teaspoon crushed red chile flakes
1 tablespoon minced garlic
1 pound boneless, skinless chicken thighs, cut into 1-inch dice
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
2 cups sliced cremini mushrooms
1 cup sliced zucchini, cut into half-moons
1 (28-ounce) can diced tomatoes, preferably fire roasted (recommended: Muir Glen)
1/2 cup chicken stock
1 1/2 cups baby spinach
3/4 cup heavy cream
3 tablespoons vodka
1 pound whole grain penne pasta, cooked al dente
1/3 cup grated Parmesan, for garnish
1 Roma tomato, seeded and cut into 1/4-inch dice, for garnish

Steps:

  • In a large saute pan over high heat, add the oil and when hot, add the onions and saute for 5 to 6 minutes. Add the red chile flakes and garlic and saute for 1 minute longer. Season the chicken with the salt and pepper and add the chicken and cook for 4 to 5 minutes. Add in the mushrooms, zucchini, and canned tomatoes. Add the chicken stock and bring to a simmer. Allow to cook for 5 minutes, and then add the spinach and cream. Cook until heated through and just starting to thicken, about 4 minutes. Finish with the vodka, combine, and turn off the heat. Add the pasta to the pan, combine gently, place on a serving platter or in individual serving bowls, and garnish with the Parmesan and diced tomatoes.

Andile AJ
[email protected]

I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try anyways.


James Afriyie
[email protected]

I'm going to try this recipe tonight. It looks delicious!


Ibrahim Msusa
[email protected]

This pasta dish is a great way to use up leftover vegetables.


abir farhan
[email protected]

I wasn't a fan of this recipe. The sauce was bland and the pasta was overcooked.


Susan Ouma
[email protected]

This pasta dish was a bit too rich for my taste, but it was still good.


Durgapur T
[email protected]

I love this recipe! It's so easy to make and always turns out delicious.


Mahmood Ansar
[email protected]

This was a great recipe! The pasta was cooked perfectly and the sauce was delicious. I would definitely make this again.


Eniyew Kindie
[email protected]

I'm not usually a fan of pasta dishes, but this one was surprisingly good. The sauce was rich and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a change of pace.


Phumla Sinyahla
[email protected]

This pasta dish was easy to make and very tasty. I used penne pasta instead of spaghetti and it worked out great. I also added some chopped sun-dried tomatoes for extra flavor. Overall, I really enjoyed this recipe.


Dawn Watkins
[email protected]

I tried this recipe last night and it was a hit with my family! The sauce was creamy and flavorful, and the pasta was perfectly al dente. I will definitely be making this again.


totaki4me chester
[email protected]

This pasta dish was absolutely delicious! The combination of flavors was perfect, and the pasta was cooked to perfection. I would definitely recommend this recipe to anyone looking for a new and exciting pasta dish.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »